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05-14-2015 6:29 PM

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  • Golf,Skiing
  • Software pre-sales engineer
  • Erik Olsen
  • I am about to move my first batch, a Pale Ale, to secondary.
  • True Brew Pale Ale
  • Male
  • Married
  • Auburn
  • NH


  • Posted in thread: New England Group Grain Buy on 02-13-2013 at 12:37 AM
    I would be in for 4 bags. I live in Auburn, NH

  • Posted in thread: Looking for original Janet's brown ale recipe on 01-28-2013 at 04:21 PM
    When Janet's Brown Ale won the NHC gold medal in 2009, it as entered under category 23
    Specialty Ale. In addition to making this using all grain, I have also bought the MoreBeer kits
    (Extract and All-...

  • Posted in thread: Brewmaster Controls' - National Homebrew Day Giveaway! on 01-17-2013 at 04:10 PM
    Enter me in the Brewmaster Controls National Home Brew Day Giveaway! -

  • Posted in thread: Yeast Starter for 20 gal on 01-14-2013 at 08:06 PM
    As PJKutah's cobrewer, I can tell you that he nailed the starters on this one. They started to
    krausen around 14 hours in and they are were at full krausen at 36 hours. Thanks for the
    support, guys!

  • Posted in thread: Anyone using a B3 heated and cooled conical? on 01-14-2013 at 07:42 PM
    Thanks for the response, BSquared. Do you have a sense for what they use to heat the conicals?
    I definitely find the need to raise the temp of my fermentations near the end to finish
    fermentation and ...

  • Posted in thread: Anyone using a B3 heated and cooled conical? on 01-10-2013 at 03:57 PM
    I am brewing 20 gallon batches now and I feel that my brewing process is very consistent and
    repeatable. To me, the next logical step in improving my brewing is controlling fermentation
    temps. I also ...

  • Posted in thread: Homebrewing Blog on 01-09-2013 at 03:43 PM
    I am updating my blogroll. If you are interested in swapping links, PM me and I will happily
    add you.

  • Posted in thread: Is a Blichmann burner worth the bucks? on 01-03-2013 at 03:29 PM
    I love mine. I have two and they are so quiet and very effective at quickly heating up a 26
    gallon MoreBeer kettle. WAY quieter than my banjo burner. I don't know if it is any more
    efficient (i.e. les...

  • Posted in thread: Tri-clover will not seal! on 12-31-2012 at 08:09 PM
    Do you have the new one yet? I am interested in getting one of the 27 gallon heated and cooled
    conicals and would love to hear how you like it once you get a non-leaky one.

  • Posted in thread: Founder's Breakfast Stout Clone on 12-31-2012 at 02:23 PM
    We brewed this recipe a little more than 2 months ago now. We let it primary for 4 weeks and
    then transferred it to a 10-gallon bourbon barrel. We did a barrel tasting with friends last
    night and ever...

My Homebrew blog, beer reviews, deals and more - Viking Ales Twitter: @vikingales On Deck: 15 gallons of Robust Porter On Deck: Rye IPA Primary: Belgian Golden Strong with Chimay Strain Primary 2: Belgian Golden Strong with Abbey Ale Strain Primary 3: empty Primary 4: empty Secondary: empty Keg 1: Ed Wort's Apfelwein Keg 2: More Apfelwien Keg 2: Battle Axe Double IPA Keg 3: Exctract Pale Ale Keg 4: Keg 5: Keg 6: Bourbon Barrel: Breakfast Stout