Last Activity:03-27-2013 11:12 PM
Posted in thread: Newbie's First non-Mr Beer Brew: Briess Final Course on 11-21-2012 at 08:24 PM
I agree with tmoney645, if you're going to work up your own recipes or scale existing recipes
brewing software makes this easy!!! I use Beersmith 2 and have quickly graduated from Mr Beer
to Boxed rec...
Posted in thread: Beer Smith 2 Lite top 10 on Android Market (Top new paid) on 10-13-2012 at 12:07 PM
Can't wait for the iPhone version. Hurry up Apple review team!!!!
Posted in thread: High FG after 10 days on 10-07-2012 at 08:29 PM
I'm fermenting a small batch of Blonde beer. Used S-22 lager yeast. Basement has been a steady
60F. For 12 days. Tested gravity this morning and its still up at 1.020 after 12 days. Should I
wait or p...
Posted in thread: Extract Christmas Beer Recipe on 09-30-2012 at 12:43 AM
Anybody got an extract based Christmas Beer recipe? Never done this before and want to give it
Posted in thread: Pumpkin Ale? on 09-28-2012 at 11:38 PM
Can you just use pumpkin pie spice to make a pumpkin ale? If so how much. Base recipe is
slightly hopped blonde ale. Thanks for any help.
Posted in thread: forms of extract on 09-10-2012 at 12:10 AM
I just went to Midwest Supplies website and looked at their prices and did the calcs. Our
LHBS's prices are close to Internet prices so I don't think the price difference would be much
more there eith...
Posted in thread: forms of extract on 09-09-2012 at 03:22 PM
My own humble opinon is DME works better for me. If you calculate the real difference in price
of LME v. DME with DME use being 80% of LME it comes out to $.21/lb difference between them.
With LME bei...
Posted in thread: Lager tasting ale on 09-04-2012 at 12:16 AM
This will probably get some contentious comments but please they are my taste buds and it's
what I like. Now, I would like to find an ale yeast that gives the same flavor characteristics
as lagering. ...
Posted in thread: Low IBU Stout? on 08-07-2012 at 02:33 PM
I'm new to home brewing and love the experimentation in developing new flavors. Can anyone tell
me of a recipe or method to make a stout that has a low IBU around 20 or under? Or is this a