olhoss

LATEST ACTIVITY

• Posted in thread: Newbie's First non-Mr Beer Brew: Briess Final Course on 11-21-2012 at 07:24 PM
  I agree with tmoney645, if you're going to work up your own recipes or scale existing recipes
  brewing software makes this easy!!! I use Beersmith 2 and have quickly graduated from Mr Beer
  to Boxed rec...

• Posted in thread: Beer Smith 2 Lite top 10 on Android Market (Top new paid) on 10-13-2012 at 12:07 PM
  Can't wait for the iPhone version. Hurry up Apple review team!!!!

• Posted in thread: High FG after 10 days on 10-07-2012 at 08:29 PM
  I'm fermenting a small batch of Blonde beer. Used S-22 lager yeast. Basement has been a steady
  60F. For 12 days. Tested gravity this morning and its still up at 1.020 after 12 days. Should I
  wait or p...

• Posted in thread: Extract Christmas Beer Recipe on 09-30-2012 at 12:43 AM
  Anybody got an extract based Christmas Beer recipe? Never done this before and want to give it
  a try.

• Posted in thread: Pumpkin Ale? on 09-28-2012 at 11:38 PM
  Can you just use pumpkin pie spice to make a pumpkin ale? If so how much. Base recipe is
  slightly hopped blonde ale. Thanks for any help.

• Posted in thread: forms of extract on 09-10-2012 at 12:10 AM
  I just went to Midwest Supplies website and looked at their prices and did the calcs. Our
  LHBS's prices are close to Internet prices so I don't think the price difference would be much
  more there eith...

• Posted in thread: forms of extract on 09-09-2012 at 03:22 PM
  My own humble opinon is DME works better for me. If you calculate the real difference in price
  of LME v. DME with DME use being 80% of LME it comes out to $.21/lb difference between them.
  With LME bei...

• Posted in thread: Lager tasting ale on 09-04-2012 at 12:16 AM
  This will probably get some contentious comments but please they are my taste buds and it's
  what I like. Now, I would like to find an ale yeast that gives the same flavor characteristics
  as lagering. ...

• Posted in thread: Low IBU Stout? on 08-07-2012 at 02:33 PM
  I'm new to home brewing and love the experimentation in developing new flavors. Can anyone tell
  me of a recipe or method to make a stout that has a low IBU around 20 or under? Or is this a
  pipe dream?