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OldYamaha

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Join Date:

08-07-2011

Last Activity:

09-29-2013 8:52 PM

    ABOUT ME

  • 4 years in the Marines Communications in Artillaryrn20 years as a Machinistrn15 years as a Computer/Network techrnCurrently with Kodak
  • Field Service Engineer
  • NCIS
  • American Pale Ale kitrnIndia Pale Ale KitrnAmerican Cream Ail Kit x2rnDunkewietzen KitrnHoliday Ale Kit-Orange peel, CinnamonrnImperial Pale Ale KitrnImperial Blonde Ale KitrnBelgium Triepel KitrnApfelweinrnApple Hard Cider with brown sugarrnSkeeter Pee origional
  • using kits and adding or changing flavors
  • Applewein with Corn sugarrnSkeeter Pee
  • Coopers Cervasa with added US Saaz for aroma.
  • American Pale Ale kitrnIndia Pale Ale KitrnAmerican Cream Ail Kit x2rnDunkewietzen KitrnHoliday Ale Kit-Orange peel, CinnamonrnImperial Pale Ale KitrnImperial Blonde Ale KitrnBelgium Triepel KitrnApfelweinrnApple Hard Cider with brown sugar
  • Male
  • Married
  • Davenport
  • IA

LATEST ACTIVITY

  • Posted in thread: Coffee Vanilla Pyment on 07-01-2013 at 03:30 AM
    I had an 87 750 virago, and now ride a 91 1100 virago, but will soon leave the Yamaha behind
    and move on to a Harley trike. My last ride was to my nephew's in Arkansas and I grew so tired
    that I pulle...

  • Posted in thread: Coffee Vanilla Pyment on 06-30-2013 at 03:26 AM
    Atec, I am also interested in this as I LOVE the fresh Brewed flavor of Starbucks French Roast.
    (I used to get a free pound every 2 weeks from my Barista Daughter). So you think that using
    the coffee ...

  • Posted in thread: Hard Limeade on 03-10-2013 at 06:52 PM
    10 cans frozen limeade5 tsp. yeast nutrient5 tsp. yeast energizer1 pkt Champagne yeast(EC1118)5
    gallons of water8 #s corn sugar(almost top out my 6.5 gallon bucket)loose lid with cotton towel
    over the...

  • Posted in thread: Plastic Containers on 05-26-2012 at 09:31 PM
    Yeah I'd probably stay away from soda bottles. I actually used a 5 gallon regular water bottle
    last year for wine. Ended up somehow seeping my wine out from the seam at the bottom of the
    bottle. Won't...

  • Posted in thread: Failed Back Sweeten, Sorbate Question on 04-16-2012 at 09:07 PM
    :confused:I also have the same problem, I have a 5 gallon batch of Applewein, and I allowed
    mine to ferment to .994, Degassed, then added 5 camden tabs and 1 tablespoon (3Tsp) of KMet to
    keep the ferm...

  • Posted in thread: Dry hopping BB Holiday Ale on 10-18-2011 at 08:36 PM
    Just bottled this kit, and since I am a rookie, I did not know what to expect. Pre-bottle taste
    test seemed a bit light on the bitters, but then thats my opine. My OG was a little higher than
    listed, ...

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