- Posts 6
Last Activity:09-29-2013 8:52 PM
Posted in thread: Coffee Vanilla Pyment on 07-01-2013 at 03:30 AM
I had an 87 750 virago, and now ride a 91 1100 virago, but will soon leave the Yamaha behind
and move on to a Harley trike. My last ride was to my nephew's in Arkansas and I grew so tired
that I pulle...
Posted in thread: Coffee Vanilla Pyment on 06-30-2013 at 03:26 AM
Atec, I am also interested in this as I LOVE the fresh Brewed flavor of Starbucks French Roast.
(I used to get a free pound every 2 weeks from my Barista Daughter). So you think that using
the coffee ...
Posted in thread: Hard Limeade on 03-10-2013 at 06:52 PM
10 cans frozen limeade5 tsp. yeast nutrient5 tsp. yeast energizer1 pkt Champagne yeast(EC1118)5
gallons of water8 #s corn sugar(almost top out my 6.5 gallon bucket)loose lid with cotton towel
Posted in thread: Plastic Containers on 05-26-2012 at 09:31 PM
Yeah I'd probably stay away from soda bottles. I actually used a 5 gallon regular water bottle
last year for wine. Ended up somehow seeping my wine out from the seam at the bottom of the
Posted in thread: Failed Back Sweeten, Sorbate Question on 04-16-2012 at 09:07 PM
:confused:I also have the same problem, I have a 5 gallon batch of Applewein, and I allowed
mine to ferment to .994, Degassed, then added 5 camden tabs and 1 tablespoon (3Tsp) of KMet to
keep the ferm...
Posted in thread: Dry hopping BB Holiday Ale on 10-18-2011 at 08:36 PM
Just bottled this kit, and since I am a rookie, I did not know what to expect. Pre-bottle taste
test seemed a bit light on the bitters, but then thats my opine. My OG was a little higher than