Last Activity:06-12-2013 10:37 PM
Posted in thread: Jalapeno/Brown sugar wine started. on 06-07-2013 at 02:30 AM
i stuck to the traditional recipe for 2 gallons but swapped out regular sugar for 3 lbs. brown
sugar and melted it into spring water before i threw it in. i also cut the raisins out of the
nylon bag a...
Posted in thread: newbie question.. is my yeast dead? on 06-05-2013 at 05:02 AM
Three days ago i started some pineapple wine. i used 5 gallons of 100% pineapple juice, about
12 cups of corn sugar and the green packet of redstar wine yeast. i also added yeast energizer
and pectic ...
Posted in thread: Hello from San Antonio, TX on 05-09-2013 at 04:09 AM
i live on the very north side of town, almost universal city. would love to talk about swapping
bottles sometime once im no longer a greenhorn
Posted in thread: question about my strawberry wine on 05-07-2013 at 07:08 PM
still smells fairly good. kind of like strawberry margarita and still a fairly dark shade of
red as opposed to that pink hue im used to seeing. after seeing the expensive strawberries i
used for the b...
Posted in thread: question about my strawberry wine on 05-07-2013 at 10:30 AM
its my first batch of anything and im already unsure about it.its on day 3 of the primary
fermentation and everytime i open the bucket to stir (which i do daily as per instruction)
there is a layer of...
Posted in thread: Hello from San Antonio, TX on 05-07-2013 at 10:00 AM
Hello from San Antonio, TXI served in the military and just got out of college and i was
looking for something to help fill my free time. Im mostly into brewing wine and started my
first batch two day...