VIEW MY

OldRunner

Gift Premium Subscription To OldRunner

Join Date:

05-21-2010

Last Activity:

07-19-2014 8:17 AM

    ABOUT ME

  • Fresno, CA
  • Stuff with the Kids,running
  • Telecommunications
  • You can call me John
  • 70s and 80s era rock mostly
  • Apollo 13, Forrest Gump,and The Incredibles
  • Single

LATEST ACTIVITY

  • Posted in thread: How to get nitrogen effect without nitrogen? on 03-24-2014 at 05:49 AM
    I've read that people mimic the nitrogen effect after the pour by drawing some beer into a
    syringe and shooting it back into the glass. I think they just keep the syringe submerged and
    "pump" it a few...

  • Posted in thread: Newbie question for Mozzarela on 07-06-2012 at 04:02 AM
    Thanks. I'll make another batch this weekend and see how it goes. I appreciate the insight.

  • Posted in thread: Newbie question for Mozzarela on 07-02-2012 at 04:14 AM
    Ey all, I've been brewing for a few years now and got a wild hair to try making cheese. I made
    my first batch of mozzarella today and was a little disappointed. First off I used standard
    store bought ...

  • Posted in thread: Iodine water got in my carboy. Now what? on 01-02-2012 at 12:53 AM
    Help! I've never had this happen. I've made about 20 batches of beer and been kegging since my
    fourth batch. This most recent batch, however sucked my blowoff water (made from iodophor and
    tap water) ...

  • Posted in thread: Moving the Carboy during fermentation. on 06-02-2011 at 05:38 AM
    Now that you have a fermenting chamber, you might think about setting it closer to 62F.
    Because...the action of fermenting raises internal temps well above the ambient temps. If you
    set the freezer to...

  • Posted in thread: Moving the Carboy during fermentation. on 06-02-2011 at 12:53 AM
    I've moved carboys during primary and not had any issues. What yeast did you use? At 70 - 72 it
    might have been a quick ferment. Also, while moving the carboy you may have unseated the
    airlock seal. I...

  • Posted in thread: Moving the Carboy during fermentation. on 06-01-2011 at 07:29 PM
    So I brewed a new beer on Saturday. It was a light colored ale with an OG of 1.056 at 72
    degrees. Let is start fermenting in the wash room since I hadn't set my fermenting freezer up
    yet. I got the fr...

0 COMMENTS
POST A COMMENT