Last Activity:02-09-2013 11:33 PM
Posted in thread: Newbie question for Mozzarela on 07-06-2012 at 05:02 AM
Thanks. I'll make another batch this weekend and see how it goes. I appreciate the insight.
Posted in thread: Newbie question for Mozzarela on 07-02-2012 at 05:14 AM
Ey all, I've been brewing for a few years now and got a wild hair to try making cheese. I made
my first batch of mozzarella today and was a little disappointed. First off I used standard
store bought ...
Posted in thread: Iodine water got in my carboy. Now what? on 01-02-2012 at 01:53 AM
Help! I've never had this happen. I've made about 20 batches of beer and been kegging since my
fourth batch. This most recent batch, however sucked my blowoff water (made from iodophor and
tap water) ...
Posted in thread: Moving the Carboy during fermentation. on 06-02-2011 at 06:38 AM
Now that you have a fermenting chamber, you might think about setting it closer to 62F.
Because...the action of fermenting raises internal temps well above the ambient temps. If you
set the freezer to...
Posted in thread: Moving the Carboy during fermentation. on 06-02-2011 at 01:53 AM
I've moved carboys during primary and not had any issues. What yeast did you use? At 70 - 72 it
might have been a quick ferment. Also, while moving the carboy you may have unseated the
airlock seal. I...
Posted in thread: Moving the Carboy during fermentation. on 06-01-2011 at 08:29 PM
So I brewed a new beer on Saturday. It was a light colored ale with an OG of 1.056 at 72
degrees. Let is start fermenting in the wash room since I hadn't set my fermenting freezer up
yet. I got the fr...