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OldRalHoleBrewing

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Join Date:

01-27-2010

Last Activity:

01-24-2013 10:54 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Southern Ohia
  • I have been making various fruit, herb, and flower wines for 4 years. I used a commercial kit to make a small batch about a year ago and enjoyed the results, but also realized the potential this brewing thing had. So, having recently acquired a 3 gallon carboy and a 6.5 gallon "Ale Pail", I've set off on the quest to make the perfect beer.
  • beer brewing,winemaking,fishing,cooking,herb gardening,DIY everything,frugalism
  • Scum Folk
  • American Ale #1
  • Old Sweaty Bitch
  • Frostbit Dick Dry Stout, Oatmeal Stout
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Cure-All on 01-25-2013 at 03:54 AM
    I just let it ferment out then bottle it. I don't think racking would hurt it, but I haven't
    tried yet.

  • Posted in thread: Heather and Honey Scottish Export Ale on 12-21-2010 at 06:08 PM
    Thanks.

  • Posted in thread: Heather and Honey Scottish Export Ale on 12-11-2010 at 04:04 PM
    OG: 1.065FG: 1.013ABV: 6.8%Fermentables-9.5 lbs Briess 2-row-0.5 lb Briess Munich 10L-0.5 lb
    Gambrinus Honey Malt-0.25 lb Crisp Pale Chocolate-0.25 lbs Briess Caramel 120-1 lb Briess
    Caramel 40-1 lb h...

  • Posted in thread: Heather and Honey Scottish Export Ale on 12-11-2010 at 03:54 PM
    As seen on my blog, Bunker Brewing:Heather and Honey Scottish Export (80 Shilling)OG: 1.065FG:
    1.013ABV: 6.8%Fermentables-9.5 lbs Briess 2-row-0.5 lb Briess Munich 10L-0.5 lb Gambrinus Honey
    Malt-0.25...

  • Posted in thread: Black (non-Cascadian) IPA on 07-18-2010 at 06:17 PM
    from our blog at: IPA Here's our recent Black IPA recipe. I refrain from calling it a
    "Cascadian Dark Ale" becuase there are no cascade-like hops present. We were going for more of
    an earthy hop pres...

  • Posted in thread: Sour Mash Crick on 05-24-2010 at 01:25 AM
    Yes, and it is great. It's a little too sour for my lady, but then again, she's not a fan of
    sour tastes in general. I really dig this stuff alot, been drinking a couple every night since
    it's been ca...

  • Posted in thread: Wanted: Sour beer lovers to taste a sour mash beer on 05-07-2010 at 12:34 PM
    I have a berlinder weiss that is still moving right along. Don't expect it to be ready for a
    month or so though. I will shoot you an email then!I also would like some feedback. :PSounds
    good! I love a...

  • Posted in thread: Wanted: Sour beer lovers to taste a sour mash beer on 05-06-2010 at 01:31 PM
    I would love to trade, but currently mine are still going. Ill shoot you a email in July if you
    still have some bottles available.Go ahead, I made a 5 gal batch of this and I'm aging some
    bottles, you...

  • Posted in thread: Sour Mash Crick on 05-06-2010 at 01:28 PM
    jessupi love my elijah craig 18 year single barrel bourbon and i just don't the resemblence
    between the two. hmmm.You haven't smelled it yet!It could just be the way my sniffer works (I
    know different...

  • Posted in thread: Sour Mash Crick on 05-06-2010 at 01:48 AM
    mind over matter, eh? the two ain't even close:confused: do you mean whiskey sour mix? i guess
    i'll get to see soon enough...no, I mean sour mash whiskey. It has a distinctly sour and tart
    taste to it...

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