Last Activity:10-22-2016 11:12 AM
Age:26 years old
Likes Given: 2
19 Likes on 17 Posts
Posted in thread: How many gallons of Cider in 2016 on 10-21-2016 at 06:53 AM
491 + 1 = 492Apple and Maple Syrup+1 = 493also apple and maple
Posted in thread: Time, pitching yeast to priming on 10-21-2016 at 01:16 AM
I go a month or until clear in primary, before I even think of racking, getting clarity like
Posted in thread: Couple cider questions on 10-19-2016 at 10:23 AM
Hey guys, been brewing a while and tried my hand at some cider this year. Had a few questions
on my ferment. Used nottingham yeast, fermented around 58, at lager pitch rates. Dosed with
Fermaid k and ...
Posted in thread: Show us your cider in a photo!!! on 10-18-2016 at 08:54 AM
Here you go guys, brew night last night. Maple cider! See you in a month little guy!
Posted in thread: Advice Before First Brew? on 10-14-2016 at 01:14 AM
I'm in south England and it's starting to get pretty chilly here now. I'm going to be doing it
all in the garage, it's integrated to the house so should hold temps of around 12-16c. I can
put a small ...
Posted in thread: Going for a dry apple wine with honey, looking for advice on 10-06-2016 at 01:22 AM
How do I stop fermentation? Sulfites? I imagine if I back sweeten I can get my abv to the 14-15
range without it being overwhelming; thus capping my yeast fermentation.I imagine I'd back
sweeten once ...
Posted in thread: Super Cyser?? on 09-23-2016 at 10:14 AM
I would probably add some nutrient asap, search the mead forum for 'staggered nutrient
addition' and 'step feeding', some reading might help. Make sure you dissolve the nutrient in
some warm water bef...
Posted in thread: First cider batch on 09-19-2016 at 09:50 AM
Leave for a month or until clear, rack to secondary and add your pomegranate. You sure can keg,
but I don't so someone else might be able to help you with that one.
Posted in thread: How long do you hold your cider in primary? on 09-18-2016 at 09:56 AM
Your process seems fine, if I'm understanding the question right then yes, longer aging will
usually allow for some off flavours to be cleaned up. I usually rack off the lees after a month
or clear an...
Posted in thread: Mould in fermenter? on 09-17-2016 at 02:32 AM
In my experience mould is a death sentence for brews, hard to stop the spores from infecting
everything even though you can't see it. Had it a few times, cleaned, sanitised only to have it
show up aga...