Last Activity:03-24-2006 12:36 AM
Posted in thread: Freezing Yeast for LT storage? on 03-16-2006 at 02:08 AM
Hello all, I want to keep my yeasts for future use. Most of the ones I have are fine in the
fridge I think as I will reuse them within 30 days, but there are some (Lambic, Kolsch) that I
will wish to ...
Posted in thread: 1 cup priming sugar. Anyone else? on 03-15-2006 at 04:13 AM
I also LOVE Sangiovese anytime - it is my favorite wine! Anyway though I admit I am relatively
new at this; the last two batches w/ 1 cup of corn sugar were definately very carbonated, but
Posted in thread: What is your brew routine? on 03-13-2006 at 03:53 AM
I have 3 5gal carboys, 1 6.5gal carboy & a 6gal pail for a primary. I don't have the keg setup
yet (hoping to soon!). I brew about 3-4 times a month; right now I have a fruit beer in my
secondary and ...
Posted in thread: 1 cup priming sugar. Anyone else? on 03-12-2006 at 06:04 PM
I have used just under 1 cup of corn sugar for priming on my last 3 batches and have been
thrilled with the results. I do like my beer very carbonated which is why I attempted this in
the first place....
Posted in thread: Low OG reading...Why??? on 03-12-2006 at 05:52 PM
Thank you all for the replies! My hydrometer reads exactly 1.000 with water. I added the wort
to the carboy, topped off with water then added a rubber cork. I then swished the wort around
to try and m...
Posted in thread: Low OG reading...Why??? on 03-12-2006 at 05:36 AM
Hello! The last two times that I have taken gravity readings from my cooled wort they have come
out very low - 1.020 etc. Both recipes called for 6#+ of extract, both were cooled before I
took the rea...