Last Activity:08-07-2014 11:05 AM
5 Likes on 2 Posts
Posted in thread: Jon's E-BIAB Build on 08-07-2014 at 05:39 PM
I'm slowly putting together my E-BIAB system now and had a few ideas about keeping my bag off
the elements. Your pot and false bottom is a very nice simple solution!Does the false bottom
clog at all w...
Posted in thread: Terrible water help, dumped 45 gal on 06-24-2014 at 12:40 PM
Even though my tap water is pretty decent, I use a carbon block filter to get rid of chlorine
and campden tablets to get rid of chloromines. I then adjust my water profile with brewing
salts to get a ...
Posted in thread: Cream Ale help. on 01-19-2013 at 11:34 AM
6-row was the standard for most American beers prior to Prohibition from what I understand. It
also is on par with standard American 2-row but still retains the larger grain husk. I think
Posted in thread: BIAB Brewing (with pics) on 01-19-2013 at 12:40 AM
It's BIAB so everything was done in the keggle. I still haven't figured out how to post it but
here's what I have....Type: All GrainDate: 1/18/2013 Batch Size (fermenter): 5.50 gal Boil
Size: 8.0 gal ...
Posted in thread: Cream Ale help. on 01-19-2013 at 12:24 AM
Looks pretty good to me. The 6 row will help clear up the cloudiness from the flaked corn. Have
you thought of plugging in a Kolsch yeast for this?There's a few good New Glarus Spotted Cow
Posted in thread: BIAB Brewing (with pics) on 01-18-2013 at 11:00 PM
Just finished brewing a Tripel with a 17# grain bill. Mash efficiency was 79%. It took some
effort to keep the mash at temp while brewing outside today. I'll share the brewsmith file as
soon as I figu...
Posted in thread: BIAB Brewing (with pics) on 01-18-2013 at 12:44 PM
I talked with my guy at the LHBS the other day and mentioned BIAB. I asked him about efficiency
and he respond with 45 percent. I was a bit taken back by this, and I know he has brewed more
beer then ...
Posted in thread: BIAB Brewing (with pics) on 01-09-2013 at 10:45 PM
...As for trub I don't usually worry about it, let it all go into the fermenter. A couple of
times I cleaned my grain bag after the mash, and put it into my fermenter. Transferred the wort
into the fe...
Posted in thread: Spotted Cow Extract Clone Help / Challenge...Will Donate $25 to HomeBrewTalk on 01-07-2013 at 11:37 AM
I kegged this yesterday at 1.014 and will let it sit for awhile under CO2 (3+ weeks). I was
surprised at the clarity which might suggest that the 6 row had something to do with it. Until
then I have a...
Posted in thread: BIAB Brewing (with pics) on 01-04-2013 at 09:37 AM
The metal plate is part of the burner assembly.