Last Activity:01-20-2014 3:41 PM
Likes Given: 21
25 Likes on 24 Posts
Posted in thread: Broken Glass Carboy Horror Stories Compendium on 01-16-2014 at 08:06 PM
I used a nylon sling doodad for lifting glass carboys for a couple of years. Of course you
don't leave it on when you wash the carboy, which was when I came within inches of dropping
one. Now it's all...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 02:25 PM
Posted in thread: How much steeping grains in each cloth sack? on 01-04-2014 at 07:31 PM
As long as it all fits, just use 1 bag. It'll be fine. I like to hold my brewpot at around 170
degrees for around 20 minutes to get the best of my grains. Be sure NOT to let it boil.
Posted in thread: Sous Vide immersion circulator for mash temp control? on 01-02-2014 at 06:11 PM
Looks like an interesting, but expensive solution. As far as time to temperature, I'd use
either a burner or my induction plate to get to around 140 degrees and then fire up the sous
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:12 PM
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-18-2013 at 05:02 PM
Posted in thread: What's in your fermenter(s)? on 10-09-2013 at 03:44 PM
Bourbon Barrel Porter from Northern Brewer. Oak chips and Makers Mark in the secondary. Yumm!
Posted in thread: What came in the mail for you today? on 09-19-2013 at 04:32 PM
Northern Brewer Bourbon Barrel Porter kit!
Posted in thread: Starters in Warm Weather on 09-03-2013 at 05:04 PM
Everything went quite well. I got very active fermentation after 18 hours with a significant
blow-off. One week later, it's still pushing a blub every10 seconds through my 3/4" blow-off
Posted in thread: How Long Will a Starter Keep? on 09-03-2013 at 04:58 PM
Decant the liquid and add water once it settles.Boiled water, I presume.