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03-23-2015 10:37 PM

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  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-23-2014 at 10:51 PM
    I want a Conical so bad, count me in!!!

  • Posted in thread: Red Chair NWPA clone on 01-23-2014 at 10:47 PM
    Good timing. Actually, it is kegged and carbed now, so I did just do a taste test. Fortunately,
    with this year's batch of Red Chair just hitting the shelves, I was able to compare it to a
    fresh one. I...

  • Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 12-21-2013 at 03:55 PM
    I see you repitched from Slurry, I want to start doing the same. I was wondering if you could
    explain your process?

  • Posted in thread: What's up with Stouts and the ladies? on 12-13-2013 at 09:50 AM

  • Posted in thread: Most annoying response when you tell someone you're a homebrewer? on 07-24-2013 at 09:59 PM
    Can you stand a spoon up in it? i have heard that twice now!

  • Posted in thread: Canadian Roll Call!! on 05-31-2013 at 01:11 PM
    I'll bring you some Home Brew when I bring over the cash! Glad you got a hold of me, and if you
    need more room in the future I would happily go with you and we could take my truck.

  • Posted in thread: Canadian Roll Call!! on 03-03-2013 at 01:24 PM
    I think the problem is you need to set up a account first with them, that is why you can't just
    show up and buy stuff from them. I just need to open my own Brew Shop in Red Deer that should
    solve the ...

  • Posted in thread: Canadian Roll Call!! on 03-01-2013 at 08:32 PM
    Really? I bought 5 Bags there in 2011. No problems. I was planning in getting more this
    summer.Did you just show up there and buy some, maybe that's my problem I called first?

  • Posted in thread: Canadian Roll Call!! on 03-01-2013 at 05:08 PM
    Hey oldbrew,Can't you just hop over to Didsbury to get your malt?I go there whenever i visit
    Calgary ..No I called them last year and they said they wouldn't sell me malt because I was a
    home brewer, ...

  • Posted in thread: I'm starting to get confused!!! on 02-23-2013 at 09:47 PM
    I usually just break my water in to 2 half's one for the Mash, and the other half for the
    sparge. Most of my mashes are around 154F for 60 mins, and then Ill run that off and then add
    my sparge water ...

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