Last Activity:05-25-2013 8:55 AM
Likes Given: 7
1 Likes on 1 Posts
Posted in thread: Canadian Roll Call!! on 03-03-2013 at 01:24 PM
I think the problem is you need to set up a account first with them, that is why you can't just
show up and buy stuff from them. I just need to open my own Brew Shop in Red Deer that should
solve the ...
Posted in thread: Canadian Roll Call!! on 03-01-2013 at 08:32 PM
Really? I bought 5 Bags there in 2011. No problems. I was planning in getting more this
summer.Did you just show up there and buy some, maybe that's my problem I called first?
Posted in thread: Canadian Roll Call!! on 03-01-2013 at 05:08 PM
Hey oldbrew,Can't you just hop over to Didsbury to get your malt?I go there whenever i visit
Calgary ..No I called them last year and they said they wouldn't sell me malt because I was a
home brewer, ...
Posted in thread: I'm starting to get confused!!! on 02-23-2013 at 09:47 PM
I usually just break my water in to 2 half's one for the Mash, and the other half for the
sparge. Most of my mashes are around 154F for 60 mins, and then Ill run that off and then add
my sparge water ...
Posted in thread: Da Yooper's House Pale Ale on 02-23-2013 at 07:21 PM
I really, really want to brew this. I love Malt forward APA's, and I have some Denny's
favourite 50 just about ready to be washed from my Falconer's Flight IPA! :)
Posted in thread: Best Home Brew Shop in Montana? on 02-23-2013 at 06:47 PM
We are headed down to Montana in April, I was just wondering what you guys think is the best
home brew shop in the Great Falls, Missoula Area?
Posted in thread: Canadian Roll Call!! on 02-23-2013 at 06:38 PM
AG Brewer here in Red Deer, Alberta. I am 1 of 2 known home brewers in a city of 90000, sad. 2
Wine Brewing shops in RD, so I have to source my stuff online or go to Edmonton, or Calgary.
Posted in thread: Shouldn't you avoid drinking the yeast? on 11-17-2011 at 03:29 AM
I drink the yeast all the time, no problems to report! Tasty!
Posted in thread: Beer Brewing Apps on 11-14-2011 at 04:28 AM
iBrewmaster for the win!
Posted in thread: Did I F' This Up? on 11-14-2011 at 04:24 AM
I usually try one a week after bottling, then try another a week after that. After 3 weeks
though they start disappearing pretty fast!
- My procedure, on batch #9
- Thermometer to measure temps during fermentation
- 2013's How many gal of homebrew in 2013
- How Much Coriander & Zest To Use?
- Mushroom Beer Tower
- What are you drinking now?
- Home Brew Supplies in Ontario
- The Great HBT Stogie Thread
- how much psi on average is created when a bottle is priming.
- So who's brewing this weekend?
- Clubs in Northern IE?