Last Activity:05-14-2014 9:00 PM
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Posted in thread: Gluten Free Beer Ingredient List on 11-16-2011 at 12:45 PM
I just brewed a GF beer using a special millet from thehomebrewconnection.com rather than
sorghum and it turned out tasting like real beer for a change. Has anyone else tried it and
gotten the same re...
Posted in thread: Hello from England on 06-03-2011 at 09:31 PM
They carry Sorghum extract at my LHBS for making GF beer. I wonder if it's available in the UK.
I'll ask if you interested.Can't find it anywhere, despite massive Google sessions and emails
Posted in thread: Intro post from UK GF brewer, please critique on 06-02-2011 at 09:09 PM
Yeh, I guess the pre-sugar OG was low as I didn't malt or mash efficiently.I added sugar to try
to get to a final ABV of around 4 to 5 %. If I'd taken enough out to fill my hydrometer test
jar there w...
Posted in thread: Intro post from UK GF brewer, please critique on 06-01-2011 at 11:13 PM
My wife has coeliac disease. The Bosk gluten-free beer kit disappeared from the market just
after I got interested in making her some but before I bought the gear.So I started doing wine
instead. I al...
Posted in thread: Where to buy Gluten Free Whole Millet (with husk) for malting on 06-01-2011 at 11:04 PM
I'm not sure the hulls matter. If you can get a small quantity of hulled, try malting it, see
what happens. Also, by the time it's been soaked and rinsed a few times in the malting, then
roasted, I'd ...
Posted in thread: Hello from England on 06-01-2011 at 10:11 PM
Hi,Pointed here by a homebrewer on an English homebrew forum because of your threads on
gluten-free stuff.My wife was diagnosed coeliac 5 years ago, and misses her beer. Commercial GF
is available, of...
Posted in thread: Gluten Free Beer Ingredient List on 06-01-2011 at 10:00 PM
Re the "benefit from boiling" asterisks, the chart doesn't specify those grains were
malted.I've had promising results from a small feasibility study using malted millet. Using
just that and some hop ...