oldalbion

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• Posted in thread: Small AG Recipes - Help with water volumes?! on 12-19-2012 at 10:50 PM
  Thanks to both of you. I'll have to do a boil test to check what my boil-off rate is. In
  regards to "the rule of thumb," I'll definitely keep that in mind when I'm preparing my brew
  day ingredient/ins...

• Posted in thread: Small AG Recipes - Help with water volumes?! on 12-17-2012 at 05:21 AM
  I'm just starting AG brewing, and my first project is to brew six two-gallon batches. However,
  I'm worried that simply scaling down the amount of mash and sparge water will not work. So, my
  question i...

• Posted in thread: Dry Hopping Gingerbread Ale on 12-01-2012 at 08:40 PM
  Definitely do a 1 gallon batch!I'm currently stuck with 5 gallons of strange tasting beer...

• Posted in thread: Dry Hopping Gingerbread Ale on 12-01-2012 at 04:30 AM
  Here's the recipe I used:Gingerbread Brown Ale7 lbs Pale Liquid Malt Extract.5 lb Brown Malt1
  lb Demerara Sugar3/4 cup Fancy MolassesBoil1 oz Willamette 60 minFinish.5 oz Willamette1 tsp
  ground cloves...

• Posted in thread: Dry Hopping Gingerbread Ale on 11-26-2012 at 12:18 AM
  My current brew, a Gingerbread Ale, finished primary fermentation a few days ago and is
  currently much more boozy than I would like. Would dry hopping the brew help mask the alcohol
  flavour?Also, what...