Last Activity:01-06-2016 8:46 PM
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8 Likes on 7 Posts
Posted in thread: Nashville Area - Everything For All Grain Brewing on 12-01-2015 at 11:52 PM
Likewise Bruce.....my pleasure !
Posted in thread: Nashville Area - Everything For All Grain Brewing on 11-23-2015 at 02:13 AM
Recent bariatric surgery prevents me from ever drinking anything carbonated again, so my
homebrew setup needs to go to someone that will use it. Here's a short inventory list and a
pic. More pictures ...
Posted in thread: WTB - hop rocket / RIMS rocket on 11-23-2015 at 12:08 AM
I do...I recently had bariatric surgery(gastric bypass) and won't ever be able to drink any
carbonated beverages. I've been brewing for 25 years and have an extensive collection of
equipment that I ne...
Posted in thread: WTB - hop rocket / RIMS rocket on 11-22-2015 at 10:11 PM
Did you find yourself a hop rocket yet ?
Posted in thread: SRM Question on 09-21-2014 at 04:04 PM
dang...this time I didn't check my ph....I figured I was in the zone with my RO and spring
water without any additional acid or mineral additions.
Posted in thread: SRM Question on 09-21-2014 at 12:21 PM
I used 2 pounds of flaked corn...lots of DMS. Also my sampling was from my hydrometer test
flask reading....not my carboy.So, if the Maillard reaction the answer to my question I suppose
there will be...
Posted in thread: SRM Question on 09-21-2014 at 03:55 AM
Today I brewed a 10 gallon batch of Cream Ale for a BMC type crowd BBQ.I did a 90 minute boil
to remove the DMS. I use Beersmith and the total efficiency was set for 72%....but I hit
80%(not a bad thi...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 04:45 AM
Posted in thread: washed yeast for a starter on 08-02-2014 at 10:09 PM
I just read the "why not to pitch on a fresh yeast cake" and got my answers. I'll move forward
with making a couple of starters for tomorrow's brew session.
Posted in thread: washed yeast for a starter on 08-02-2014 at 08:48 PM
I'm planning on making a 10 gal. batch of RIS tomorrow. I've washed the yeast,215152 WLP004,
from my previous 10 gal batch of dry stout and have put the results into 3 one half gallon
jars. In the pas...