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Join Date:

12-27-2012

Last Activity:

12-19-2014 12:05 PM

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68 years old

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13 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 06:39 PM
    It sounds like red wheat would be good in a Nut Brown Ale. As for foam stability, do you think
    it is better than white wheat?

  • Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 06:12 PM
    I noticed that some people are using red wheat in their recipes. Compared to white wheat, how
    does red wheat differ in flavor and other attributes?

  • Posted in thread: Beersmith aging profile for WLP940 on 12-12-2014 at 05:40 PM
    Thanks. Unfortunately my laptop stopped working, so I am currently on a borrowed tablet. I miss
    not having acess to BeerSmith and my recipes until my laptop is fixed.

  • Posted in thread: Beersmith aging profile for WLP940 on 12-02-2014 at 05:10 PM
    Thanks. I couldn't figure out how to change that. I usually put my fermentation, conditioning
    and aging temps and times in notes as well. I guess the flexibility to make those changes is
    something for...

  • Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-02-2014 at 05:02 PM
    Yes please!

  • Posted in thread: HERMS re-circulation temp. on 12-02-2014 at 05:43 AM
    That all sounds good. Now I guess I'll have to start planning to get out of the kitchen a
    putting together a system. Thanks for your help everyone! :)

  • Posted in thread: Beersmith aging profile for WLP940 on 12-02-2014 at 05:30 AM
    I'm not sure yet how to change the aging and cold conditioning data. Is there an easy way to do
    that in BeerSmith?

  • Posted in thread: Beersmith aging profile for WLP940 on 11-30-2014 at 08:50 PM
    That sounds better! Thanks. I was thinking, "There's no way I'm going to do that!" I've only
    been using BeerSmith about 3 weeks, so I still have some learning to do.Anyone with experience
    using WLP940...

  • Posted in thread: Beersmith aging profile for WLP940 on 11-30-2014 at 06:40 PM
    Today I am brewing a Lager and plan on fermenting with WLP940 Mexican Lager yeast. Beersmith
    recommends fermenting at 54F for 14 days, 62F 3 days (D-rest), the bottling or kegging and
    aging at 60F for...

  • Posted in thread: HERMS re-circulation temp. on 11-30-2014 at 06:15 PM
    How does the efficiency of HERMS and RIMS compare to other systems?

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