Last Activity:12-19-2014 12:05 PM
Age:68 years old
Likes Given: 9
13 Likes on 11 Posts
Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 06:39 PM
It sounds like red wheat would be good in a Nut Brown Ale. As for foam stability, do you think
it is better than white wheat?
Posted in thread: English Ales - What's your favorite recipe? on 12-13-2014 at 06:12 PM
I noticed that some people are using red wheat in their recipes. Compared to white wheat, how
does red wheat differ in flavor and other attributes?
Posted in thread: Beersmith aging profile for WLP940 on 12-12-2014 at 05:40 PM
Thanks. Unfortunately my laptop stopped working, so I am currently on a borrowed tablet. I miss
not having acess to BeerSmith and my recipes until my laptop is fixed.
Posted in thread: Beersmith aging profile for WLP940 on 12-02-2014 at 05:10 PM
Thanks. I couldn't figure out how to change that. I usually put my fermentation, conditioning
and aging temps and times in notes as well. I guess the flexibility to make those changes is
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-02-2014 at 05:02 PM
Posted in thread: HERMS re-circulation temp. on 12-02-2014 at 05:43 AM
That all sounds good. Now I guess I'll have to start planning to get out of the kitchen a
putting together a system. Thanks for your help everyone! :)
Posted in thread: Beersmith aging profile for WLP940 on 12-02-2014 at 05:30 AM
I'm not sure yet how to change the aging and cold conditioning data. Is there an easy way to do
that in BeerSmith?
Posted in thread: Beersmith aging profile for WLP940 on 11-30-2014 at 08:50 PM
That sounds better! Thanks. I was thinking, "There's no way I'm going to do that!" I've only
been using BeerSmith about 3 weeks, so I still have some learning to do.Anyone with experience
Posted in thread: Beersmith aging profile for WLP940 on 11-30-2014 at 06:40 PM
Today I am brewing a Lager and plan on fermenting with WLP940 Mexican Lager yeast. Beersmith
recommends fermenting at 54F for 14 days, 62F 3 days (D-rest), the bottling or kegging and
aging at 60F for...
Posted in thread: HERMS re-circulation temp. on 11-30-2014 at 06:15 PM
How does the efficiency of HERMS and RIMS compare to other systems?