Last Activity:09-28-2016 3:05 PM
Age:70 years old
Likes Given: 26
52 Likes on 41 Posts
Posted in thread: Intertap beer faucets on 09-30-2016 at 02:24 AM
Well, my beer tubing and clothes pin faucets work just fine. No patent issues, and they're
cheap too! Just joking. Sometimes I'd sure like to simplify things, though.
Posted in thread: INKBIRD Giveaway at the End of September and Inkbird Super Sale Code on 09-28-2016 at 12:54 AM
Posted in thread: Intertap beer faucets on 09-28-2016 at 12:52 AM
EbayIt's a perlick gambrinus I got for under 70 shipped New it's an ungodly amountThat's an
awesome deal! I've seen mushroom towers, but had never seen that style.
Posted in thread: Intertap beer faucets on 09-28-2016 at 12:49 AM
I have to agree with you, tootal. After reading various posts and doing some research on
Vent-Matic, I came to much the same conclusion you have. It's a shame that an American company
with such a qual...
Posted in thread: INKBIRD Giveaway at the End of September and Inkbird Super Sale Code on 09-26-2016 at 05:58 PM
Posted in thread: Intertap beer faucets on 09-17-2016 at 05:18 PM
Nice tower! I really like that! Where did you get it?
Posted in thread: During mashing, when should the mash pH be in the perfect range? on 09-13-2016 at 09:34 PM
Corn in rows: Go ahead. I'll back you up!Brew water chemistry: It sounds like a good way to be
organized on brew day! Actually, I brew with distilled water, so the only minerals in the water
are what ...
Posted in thread: My Experience with the Mark II Wort Pump on 09-13-2016 at 07:36 PM
There's nothing new about this pump but the much higher price through this mainstream
distributor vs Amazon and eBay were many people got them for like half the price up until
now... if you do a searc...
Posted in thread: During mashing, when should the mash pH be in the perfect range? on 09-13-2016 at 05:25 PM
Morrey, after thinking about it, I sometimes do add salts to my brewing water before mash/dough
in. The reason that I normally don't, is that I try to get started brewing as soon as I get up
in the mo...
Posted in thread: Oak Chips - When to add on 09-12-2016 at 01:02 AM
That's a lot of oak chips, even for 5 gallons. How long do you plan on leaving in your beer? I
have used 2-3 oz. for 5 gallons, left in the fermenter for 2 weeks. Perhaps someone else should
way in on...