Last Activity:05-05-2008 7:14 PM
Posted in thread: Oh shyt--I goofed this time i think on 05-03-2008 at 07:17 AM
5 days in the bottle---took a little taste test--worst fkin beer that has ever touched me
lips--wont make this mistake again
Posted in thread: thinking of a banana type stout? on 04-27-2008 at 03:37 AM
I'm doing a banana beer right now!!! Its got 5 lbs of bananas in it, if my memory is correct 20
bananas. I'm calling it a banana cream ale. I thinking it'll be a tad bit dark though.Its in
the 2ndary ...
Posted in thread: thinking of a banana type stout? on 04-27-2008 at 01:34 AM
well i did it--made a strong ass stout and added a few bananas--will post results in a few
Posted in thread: Strong hop smell after fermentation on 04-24-2008 at 04:06 AM
The hops will mellow with time.Honey is a painfully slow fermenter.Stick with corn sugar until
you're confident in your brewing technique.Remember...hops aroma is a good thing...and it will
Posted in thread: Strong hop smell after fermentation on 04-24-2008 at 03:59 AM
Any ideas on how to tone it down? A fellow brewer(gravity man) mentioned bottling with honey
which I think is a good idea. You guys have any suggestions?
Posted in thread: thinking of a banana type stout? on 04-24-2008 at 01:31 AM
Thx for responses---I actually have recipe whipped up and am changing it to a lighter ale---I
will add the banana i the fermenter before pitching. I dont think it will give off a banana
taste, just ea...
Posted in thread: thinking of a banana type stout? on 04-23-2008 at 03:47 AM
any1 tried pureed bananas yet?
Posted in thread: Thinking of adding some vanilla as an ingredient: on 04-21-2008 at 12:31 AM
it works real well in dark beers, but the flavor fades with time.tutu-how long would you say b4
it loses its flavor? because that stuff is rather expensive
Posted in thread: Thinking of adding some vanilla as an ingredient: on 04-21-2008 at 12:25 AM
Just looking for your opinions on vanilla in general?does it work well with beer or does give a
funny flavor--Im personally thinking on using some in my stout for a dark/light flavor.any
Posted in thread: How many cells in my yeast? on 04-20-2008 at 10:46 PM
Ask a doctor maybe???:D