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Join Date:

02-12-2008

Last Activity:

05-05-2008 7:14 PM

LATEST ACTIVITY

  • Posted in thread: Oh shyt--I goofed this time i think on 05-03-2008 at 07:17 AM
    5 days in the bottle---took a little taste test--worst fkin beer that has ever touched me
    lips--wont make this mistake again

  • Posted in thread: thinking of a banana type stout? on 04-27-2008 at 03:37 AM
    I'm doing a banana beer right now!!! Its got 5 lbs of bananas in it, if my memory is correct 20
    bananas. I'm calling it a banana cream ale. I thinking it'll be a tad bit dark though.Its in
    the 2ndary ...

  • Posted in thread: thinking of a banana type stout? on 04-27-2008 at 01:34 AM
    well i did it--made a strong ass stout and added a few bananas--will post results in a few
    months

  • Posted in thread: Strong hop smell after fermentation on 04-24-2008 at 04:06 AM
    The hops will mellow with time.Honey is a painfully slow fermenter.Stick with corn sugar until
    you're confident in your brewing technique.Remember...hops aroma is a good thing...and it will
    always dim...

  • Posted in thread: Strong hop smell after fermentation on 04-24-2008 at 03:59 AM
    Any ideas on how to tone it down? A fellow brewer(gravity man) mentioned bottling with honey
    which I think is a good idea. You guys have any suggestions?

  • Posted in thread: thinking of a banana type stout? on 04-24-2008 at 01:31 AM
    Thx for responses---I actually have recipe whipped up and am changing it to a lighter ale---I
    will add the banana i the fermenter before pitching. I dont think it will give off a banana
    taste, just ea...

  • Posted in thread: thinking of a banana type stout? on 04-23-2008 at 03:47 AM
    any1 tried pureed bananas yet?

  • Posted in thread: Thinking of adding some vanilla as an ingredient: on 04-21-2008 at 12:31 AM
    it works real well in dark beers, but the flavor fades with time.tutu-how long would you say b4
    it loses its flavor? because that stuff is rather expensive

  • Posted in thread: Thinking of adding some vanilla as an ingredient: on 04-21-2008 at 12:25 AM
    Just looking for your opinions on vanilla in general?does it work well with beer or does give a
    funny flavor--Im personally thinking on using some in my stout for a dark/light flavor.any
    thoughts?:mug...

  • Posted in thread: How many cells in my yeast? on 04-20-2008 at 10:46 PM
    Ask a doctor maybe???:D

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