Last Activity:08-27-2014 9:41 PM
Likes Given: 23
15 Likes on 13 Posts
Posted in thread: First timer looking for a smoker on 06-10-2014 at 06:43 AM
If you like to baby your smoker and fiddle with stuff while it is cooking; A stick burner can
be lots of fun. I got a Pitts and Spitts on craigslist for $350. 3 cooks in and I'm starting
to get the ...
Posted in thread: The Great Hydra Giveaway! on 05-15-2014 at 05:19 AM
Way better than the one I made then re made then re made again
Posted in thread: Siphoning day!: i have a question on 05-14-2014 at 03:52 PM
Posted in thread: wyeast 2278 /smelly stuff on 05-14-2014 at 03:49 PM
Using this now. Was a little different smelling then the Munich Pils I am using in the other
half of the split batch. Very slow yeast. Last year it took 2 days to start, this year at 48
degrees it too...
Posted in thread: Any insight on Force Carbing causing stomach problems? on 04-27-2014 at 03:41 AM
does it look, smell or taste any different then less burpy product? Maybe you had more gunk in
those two batches from a bad siphon or more than usual trub in you carboy.
Posted in thread: Any use for 2-3 year old grain? on 04-18-2014 at 05:17 AM
I am using 2+ year old grain with no problems. Stored in heavy zip-lock style bags 40-75
degrees in my garage in large tubs. I always sniff and taste the grains while getting stuff
together for my nex...
Posted in thread: Lager Yeast Long Lag-TIme on 04-11-2014 at 01:24 PM
Ditto Darwin18BIG starterCool to BELOW fermentation temp, pitch and let rise to bottom of
fermentation temp range.
Posted in thread: Who's smoking meat this weekend? on 03-30-2014 at 07:23 PM
2 racks of baby backs in the kettle at 214 degrees. Attempting Korean style smoked ribs.
Posted in thread: Question about mini fridge on 03-30-2014 at 07:18 PM
I don't use a heater. I just keep the rig in a room that is warmer than my usual fermenting
temp. If the whole thing is way too cold starting out, I leave the door open for an hour or two
to get it wi...
Posted in thread: Warning signs on 03-04-2014 at 05:41 AM
1.060 is your absolute minimum OG for anything you brew