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11-25-2015 4:02 PM

Likes Given: 25

18 Likes on 16 Posts 


  • Efficiency is for drinkers. No sparge is for quality beer. With a converted keg; I can RIMS full volume, step mash to mash out temp and drain to kettle. Saves time and only takes 30% more grain for me. And the improvement in my beer...... wow.
  • 68 GTO mostly restored
  • Oldest daughter was a Fullbright Scholar in Germany. Wish we could get Fru Kolsch here. Tried over 20 "biers" in 10 days. Daily trains to distant regions just for bier.
  • NO-sparge makes better beer but going to 10 gallon batches in a 15 gallon converted keg mash tun won't work. only doing the no-sparge for small batches
  • Holiday beer time. Evil MF Bad Santa is in primary with a OG over 1.1. This is an "improvement" over last years Regular Bad Santa with an OG of 1.085
  • secondary is for mead or holiday beer with spices
  • ummm pretty much everything except juice, mothers milk, and tea. And don't try that kind of milk in your coffee. Wife will say you are weird and it don't taste as cool as it sounds.
  • Bad Santa is awesome!! I am not liable for Santa knocking you down.
  • Male
  • Married
  • Elizabeth
  • Colorado


  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-31-2015 at 03:02 PM
    Lucky Me?

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-29-2015 at 11:13 PM
    thanks, please

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-19-2015 at 05:32 AM
    doh, beer stuff, oh yeah

  • Posted in thread: The Axe (Imperial Irish red) on 02-04-2015 at 07:25 AM
    IMO the crystal 120 is a bit high. I think you will get too much prune/raisin flavor. I've
    change all my "red's" to crystal 40 or 60 because of that flavor profile. Even too much 80 will
    "twang" it. I...

  • Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-08-2015 at 06:14 AM
    Ich möchte Bier zu machen

  • Posted in thread: Adding Cherries to a Stout on 12-22-2014 at 06:07 AM
    I have had great luck with dried tart cherries from the health food store. 3 lbs for 10 gal
    batch. The last 20 minutes of the boil. It extracts the flavor very well with no odd flavors.
    Does not effec...

  • Posted in thread: Little Tiny Bottles? on 12-01-2014 at 03:16 AM
    The Coronita Extra bottles are 7oz. But they are clear. I try to make 4 or 5 of them when I
    bottle as samples to try starting about week 3.

  • Posted in thread: Winter brewing, no running water on 11-14-2014 at 06:21 AM
    I have chilled in below zero temps with an immersion chiller. Need to do the hose hook up last
    second and turn off and disconnect quick once your are done. Also have left it on the driveway
    to cool. I...

  • Posted in thread: Boil: When do I add rice and sugar cane? on 11-14-2014 at 06:06 AM
    see this for info like they go into the mash

  • Posted in thread: Adding Coffee to my Porter on 11-11-2014 at 06:13 AM
    I soaked grounds in some Grey Goose vodka for a day, then ran through the coffee filter
    directly into the carboy. No infection risk there.


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