Last Activity:05-18-2013 4:34 PM
Posted in thread: Finned heat exchange tubing for a counterflow chiller? on 01-01-2013 at 01:56 AM
Makes sense, I just had a bit of this I could get for free but it might be more trouble than
Posted in thread: Finned heat exchange tubing for a counterflow chiller? on 12-30-2012 at 07:47 PM
I had an idea of building a counterflow chiller using copper tubing with fins (like for water
baseboard heating). I was thinking to use pvc pipe for the outer water flow. I was just
wondering if this ...
Posted in thread: How old were you when you started to homebrew? on 09-14-2009 at 12:03 AM
I was 19 when I made my first batch. My buddies mom let us get away with anything. It was a
spruce beer and is still probably the best beer I've ever made. I'm 25 now.
Posted in thread: Honey Wheat on 06-06-2009 at 03:09 AM
I just bottled some of this in late April. I used Kent, Williamette and Hallertau hops instead
because it's what I had on hand.It came out really good. I was looking for a nice summer
afternoon beer a...
Posted in thread: Bubbling beer, same SG on 04-19-2009 at 03:30 PM
68 degrees F
Posted in thread: Bubbling beer, same SG on 04-18-2009 at 11:59 PM
Well I gave it some more time but its still going. this beer was brewed 3/17 and its still has
plenty of activity. I dont mean its just the air lock thats still bubbling, I can see bubbles
Posted in thread: Can you add lemon to Hefe at kegging? on 04-11-2009 at 10:49 PM
I assume that this is a traditional German method, but I am quite a few generations removed
from Germany. Perhaps someone more knowledgeable can chime in.I'm pretty sure putting lemon or
any fruit in ...
Posted in thread: Protein Rest question on 04-09-2009 at 08:14 PM
I don't know, I'd just like brew the best possible beer I can and the recipe called for it.
That, and I'd like to expand my brewing experience some. You may have not done so in the past,
but I 've hea...
Posted in thread: Protein Rest question on 04-09-2009 at 07:54 PM
I'm doing an American wheat beer tomorrow which involves 5 lbs of wheat, 1.5 of flaked wheat, 4
lbs of vienna, and a half lb. of honey malt. My question is, is there any benefit in just
including the ...
Posted in thread: Priming sugar on 04-06-2009 at 01:12 AM
I believe brown sugar has a ppg of 1.042, which is pretty darn close to dextrose, which is what
I assume you normally use. I would think 4-5 ozs would do the trick., or 2/3 cup, but you
probably dont ...
- What are you drinking now?
- Blow off
- Man, is this book awesome.
- Stuck Fermentation... For The Third Time!
- General bottle conditioning times per style
- April 2013 New England Group Buy
- How do you brew when lagering
- I didn't make a starter, so how many packs?
- Session IPA recipe
- New 100 Rhizome hop farm
- Group Buy in Chicago #8