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Join Date:

07-18-2007

Last Activity:

03-01-2010 9:07 AM

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    ABOUT ME

  • Hilliard, OH

LATEST ACTIVITY

  • Posted in thread: Pumpkin Questions on 08-02-2009 at 02:27 PM
    O.k. I'm brewing a pumpkin beer today. This recipe calls for adding 5 pounds of canned pumpkin
    to the boil. I am thinking that is gonna cause quite a mess. Thinking about putting the pumpkin
    in my hop...

  • Posted in thread: Great Lakes Christmas Ale Recipe on 07-13-2009 at 04:32 PM
    If you e-mail GLBC with your attempt at a clone recipe they will help you with the grain bill
    and yeast. You should e-mail this to them and get some feedback.How do you know this? Have you
    already ema...

  • Posted in thread: Great Lakes Christmas Ale Recipe on 07-11-2009 at 05:03 PM
    None? I can't believe that noone has ever tried this one

  • Posted in thread: Great Lakes Christmas Ale Recipe on 07-10-2009 at 02:24 PM
    Anyone have one something close to a clone of this recipe? I've scoured the net and come up
    with nothing. My sister is absolutely in love with this brew and I'm looking to make one close
    to it for the...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 06-09-2009 at 04:37 PM
    If you want to truly nail it, just propogate the yeast from a couple bottles of the real thing.
    That's what I did and I am very happy with the results.Yeah I agree with this... I have a
    fairly similar...

  • Posted in thread: Zach & Jack's African Amber on 06-02-2009 at 03:27 AM
    Just drinking one of the latest 10 gallon batch of this and I can honestly say that in
    spring/summer this truly has become my favorite brew I make.. Just so drinkable in so many
    ways!! Glad you all ar...

  • Posted in thread: Barleywine from Zymurgy on 03-07-2009 at 04:56 PM
    Set your bitterness adjust to Rager and FWH utilization to -10.O.k. that took me up to 90.4 IBU
    a little more what I was thinking....Is -10 the proper setting for FWH? I think I had mine set
    to -65 be...

  • Posted in thread: Barleywine from Zymurgy on 03-06-2009 at 11:04 PM
    Thinking about trying the barleywine recipe from page 54 of this month's zymurgy... Put the
    thing in beersmith with a couple of tweaks to match my equipment though and was rather shocked
    to see that i...

  • Posted in thread: Zach & Jack's African Amber on 02-22-2009 at 05:05 PM
    I am brand new to brewing and working on my first brew. For my second, I am going to try this
    recipe but I wanted to know what you use for priming sugar on bottling day. I have heard corn
    sugar, DME, ...

  • Posted in thread: Zach & Jack's African Amber on 02-11-2009 at 03:09 AM
    I used whole hops in the 2ndary as well because I had no cascade pellets.. I am glad to hear
    that you felt it made your beer better! Hopefully it will have the same e:mug:ffect on mineI've
    used both w...

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