Last Activity:10-09-2015 12:16 AM
5 Likes on 5 Posts
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-08-2015 at 09:20 PM
The batch I made with jasmine rice turned out so good that I see no need to experiment with
other types of rice. The guy at the chinese grocery told me jasmine rice wont work ,....boy was
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-03-2015 at 09:46 PM
I wonder.....if you tried making rice wine in a pumpkin , would the yeast and mold consume the
pumpkin ? Or just a little of it and add some pumpkin flavor to the end product. That could be
Posted in thread: Wild yeast..maybe not a good idea? on 09-17-2015 at 02:51 PM
Ive read that natural yeast can make some really good cider , slightly different flavors and
such , but every batch will turn out different. There is also a lot more risk of infection or
the whole thi...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 11:39 PM
Ok , thanks. I just got some yeast balls today and I will be getting rice soon , I just dont
have a good way of steaming it.
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 09:13 PM
I use a microwave rice cooker BUT steamed is recommended.Will boiling it ruin it ?
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 07:45 PM
Does it make any difference whether the rice is steamed or boiled ? Anybody know ?
Posted in thread: Increasing alcohol in extract kits on 03-16-2015 at 04:02 AM
Ive been adding extra DME and it seems to work pretty well without altering the flavor much.
But this last time I dumped a bunch of honey in and even though I was a little worried about it
making the ...
Posted in thread: an Alt way to get sweetness in a carbed cider on 03-16-2015 at 03:56 AM
Interesting. I didnt know that about pear juice. Thanks
Posted in thread: Adding sugar to Cider on 03-16-2015 at 03:50 AM
Maybe its just me , but every time I add sugar I dont care for the outcome. It usually winds up
very dry or acidic. So then after reading on here about using canned apple juice concentrate
instead I g...
Posted in thread: Help! Not fermenting in Secondary. on 03-16-2015 at 03:39 AM
You may not actually see signs of activity in secondary. Sometimes you do and sometimes you
dont , unless you stand there staring at it for 12 hours or so. You have to remember the
bubbling stopped al...