Last Activity:09-11-2016 10:11 AM
7 Likes on 7 Posts
Posted in thread: Cider carbonation in bottle - Not optimal? on 11-12-2016 at 09:40 AM
I carbonate in the bottle using apple juice concentrate and then stovetop pasteurize in the
bottle ( I sacrifice a few bottles for testing ....trying a bottle every day or two. Once its
just right I p...
Posted in thread: Is a hard cider buzz different from a beer buzz ? on 12-06-2015 at 10:59 AM
Ive noticed similar differences. Besides alcohol content you should consider unfermented sugar
content as well , your body metabolizes alcohol like sugar....since it is.... but probably at a
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-08-2015 at 09:20 PM
The batch I made with jasmine rice turned out so good that I see no need to experiment with
other types of rice. The guy at the chinese grocery told me jasmine rice wont work ,....boy was
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-03-2015 at 09:46 PM
I wonder.....if you tried making rice wine in a pumpkin , would the yeast and mold consume the
pumpkin ? Or just a little of it and add some pumpkin flavor to the end product. That could be
Posted in thread: Wild yeast..maybe not a good idea? on 09-17-2015 at 02:51 PM
Ive read that natural yeast can make some really good cider , slightly different flavors and
such , but every batch will turn out different. There is also a lot more risk of infection or
the whole thi...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 11:39 PM
Ok , thanks. I just got some yeast balls today and I will be getting rice soon , I just dont
have a good way of steaming it.
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 09:13 PM
I use a microwave rice cooker BUT steamed is recommended.Will boiling it ruin it ?
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 07:45 PM
Does it make any difference whether the rice is steamed or boiled ? Anybody know ?
Posted in thread: Increasing alcohol in extract kits on 03-16-2015 at 04:02 AM
Ive been adding extra DME and it seems to work pretty well without altering the flavor much.
But this last time I dumped a bunch of honey in and even though I was a little worried about it
making the ...
Posted in thread: an Alt way to get sweetness in a carbed cider on 03-16-2015 at 03:56 AM
Interesting. I didnt know that about pear juice. Thanks