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10-05-2009

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12-06-2015 10:59 AM

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  • Posted in thread: Is a hard cider buzz different from a beer buzz ? on 12-06-2015 at 10:59 AM
    Ive noticed similar differences. Besides alcohol content you should consider unfermented sugar
    content as well , your body metabolizes alcohol like sugar....since it is.... but probably at a
    different...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-08-2015 at 09:20 PM
    The batch I made with jasmine rice turned out so good that I see no need to experiment with
    other types of rice. The guy at the chinese grocery told me jasmine rice wont work ,....boy was
    he wrong.But...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 10-03-2015 at 09:46 PM
    I wonder.....if you tried making rice wine in a pumpkin , would the yeast and mold consume the
    pumpkin ? Or just a little of it and add some pumpkin flavor to the end product. That could be
    an interes...

  • Posted in thread: Wild yeast..maybe not a good idea? on 09-17-2015 at 02:51 PM
    Ive read that natural yeast can make some really good cider , slightly different flavors and
    such , but every batch will turn out different. There is also a lot more risk of infection or
    the whole thi...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 11:39 PM
    Ok , thanks. I just got some yeast balls today and I will be getting rice soon , I just dont
    have a good way of steaming it.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 09:13 PM
    I use a microwave rice cooker BUT steamed is recommended.Will boiling it ruin it ?

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 09-15-2015 at 07:45 PM
    Does it make any difference whether the rice is steamed or boiled ? Anybody know ?

  • Posted in thread: Increasing alcohol in extract kits on 03-16-2015 at 04:02 AM
    Ive been adding extra DME and it seems to work pretty well without altering the flavor much.
    But this last time I dumped a bunch of honey in and even though I was a little worried about it
    making the ...

  • Posted in thread: an Alt way to get sweetness in a carbed cider on 03-16-2015 at 03:56 AM
    Interesting. I didnt know that about pear juice. Thanks

  • Posted in thread: Adding sugar to Cider on 03-16-2015 at 03:50 AM
    Maybe its just me , but every time I add sugar I dont care for the outcome. It usually winds up
    very dry or acidic. So then after reading on here about using canned apple juice concentrate
    instead I g...

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