OhCrap

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Join Date:

02-29-2012

Last Activity:

08-28-2015 4:49 AM

Likes Given: 1

50 Likes on 35 Posts 

    ABOUT ME

  • Galway
  • Classic American muscle
    cars
    ,beer
  • Classic American motors ireland
  • 5 gal Deception cream stoutrnrn5 gal blonde ale rnrn5 gal merlot
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Post your infection on 08-02-2015 at 12:11 PM
    Dry hopping with white chocolate is a good way to kill the head on your beer.Wasn't white
    chocolate... I used coco powder in the boil

  • Posted in thread: Post your infection on 08-02-2015 at 12:10 PM
    Dry hopping with white chocolate is a good way to kill the head on your beer.Wasn't white
    chocolate....used coco nibs

  • Posted in thread: Post your infection on 08-02-2015 at 07:54 AM
    I went away for a week and left my chocolate stout to get from 1.018 to 1.012..... Came back to
    this.

  • Posted in thread: How many gallons of homebrew in 2015? on 07-28-2015 at 08:42 PM
    15,552.5+ 5 gal Oaked Mild=15,557.56 gallons buried in black stout15557.5+6 15563.5

  • Posted in thread: A happy brewer on 06-26-2015 at 07:30 PM
    After a few "interesting" results, I'm back on track, my caffreys clone is exactly how I want
    it...as the title says " a happy brewer " just chilling enjoying my beer

  • Posted in thread: Rhubarb Wine on 06-07-2015 at 06:45 PM
    283220well there it is all racked to secondary. I've racked it again since it was 2 wks in
    secondary and the lees were about 1/2". Looks good and smells great

  • Posted in thread: This evening brew grain to glass (to identify problems) on 05-21-2015 at 12:17 PM
    2 weeks in primary and gravity is at 1.010, 2 more points to target... It's amazingly clear
    already..... Defo pointing to water issue. All that's left is to wait and taste... Samples had
    a bready tast...

  • Posted in thread: Rhubarb Wine on 05-21-2015 at 07:54 AM
    Everything added yesterday evening and just added yeast this morning (15 hrs later) hit 1.093
    gravity so look good :) also the sample tasted great, I know it'll change but still nice to
    start with goo...

  • Posted in thread: Rhubarb Wine on 05-18-2015 at 04:04 PM
    One question about temperature... During primary Do I need to keep this around 70?

  • Posted in thread: Rhubarb Wine on 05-17-2015 at 11:00 AM
    Started this morning... No turning back now[emoji41]...

Following Stats
FORUM SIGNATURE
Beer 1 is good 2 is better 3 is enough & 4 ISN'T half enough
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