Last Activity:07-04-2015 3:31 PM
Likes Given: 1
50 Likes on 35 Posts
Posted in thread: A happy brewer on 06-26-2015 at 07:30 PM
After a few "interesting" results, I'm back on track, my caffreys clone is exactly how I want
it...as the title says " a happy brewer " just chilling enjoying my beer
Posted in thread: Rhubarb Wine on 06-07-2015 at 06:45 PM
283220well there it is all racked to secondary. I've racked it again since it was 2 wks in
secondary and the lees were about 1/2". Looks good and smells great
Posted in thread: This evening brew grain to glass (to identify problems) on 05-21-2015 at 12:17 PM
2 weeks in primary and gravity is at 1.010, 2 more points to target... It's amazingly clear
already..... Defo pointing to water issue. All that's left is to wait and taste... Samples had
a bready tast...
Posted in thread: Rhubarb Wine on 05-21-2015 at 07:54 AM
Everything added yesterday evening and just added yeast this morning (15 hrs later) hit 1.093
gravity so look good :) also the sample tasted great, I know it'll change but still nice to
start with goo...
Posted in thread: Rhubarb Wine on 05-18-2015 at 04:04 PM
One question about temperature... During primary Do I need to keep this around 70?
Posted in thread: Rhubarb Wine on 05-17-2015 at 11:00 AM
Started this morning... No turning back now[emoji41]...
Posted in thread: Rhubarb Wine on 05-15-2015 at 01:40 PM
No, but chopping them is a bit of a pain as they are sticky. Just follow the directions
exactly, and it'll be great!If you have any questions, feel free to ask.Ok no extra steps
required... I like tha...
Posted in thread: Rhubarb Wine on 05-15-2015 at 12:49 PM
Just about to start this... Do I need to do anything with the raisins? Other then chop then.
Boil them or anything to remove any things?
Posted in thread: New post a picture of your pint on 05-12-2015 at 07:08 PM
277581 a bit hazy but my snpa clone, went down well
Posted in thread: This evening brew grain to glass (to identify problems) on 05-07-2015 at 08:51 PM
For the Belgian I used wlp530 abbey aleFor the pale ale wlp001 As only a 5 gallon batch I
didn't make a starter..... Ahhhhh another possibility This brew I used 2 pks of s-23 rehydrated
and used yeast...