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Join Date:

02-29-2012

Last Activity:

07-04-2015 3:31 PM

Likes Given: 1

50 Likes on 35 Posts 

    ABOUT ME

  • Galway
  • Classic American muscle
    cars
    ,beer
  • Classic American motors ireland
  • 5 gal Deception cream stoutrnrn5 gal blonde ale rnrn5 gal merlot
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: A happy brewer on 06-26-2015 at 07:30 PM
    After a few "interesting" results, I'm back on track, my caffreys clone is exactly how I want
    it...as the title says " a happy brewer " just chilling enjoying my beer

  • Posted in thread: Rhubarb Wine on 06-07-2015 at 06:45 PM
    283220well there it is all racked to secondary. I've racked it again since it was 2 wks in
    secondary and the lees were about 1/2". Looks good and smells great

  • Posted in thread: This evening brew grain to glass (to identify problems) on 05-21-2015 at 12:17 PM
    2 weeks in primary and gravity is at 1.010, 2 more points to target... It's amazingly clear
    already..... Defo pointing to water issue. All that's left is to wait and taste... Samples had
    a bready tast...

  • Posted in thread: Rhubarb Wine on 05-21-2015 at 07:54 AM
    Everything added yesterday evening and just added yeast this morning (15 hrs later) hit 1.093
    gravity so look good :) also the sample tasted great, I know it'll change but still nice to
    start with goo...

  • Posted in thread: Rhubarb Wine on 05-18-2015 at 04:04 PM
    One question about temperature... During primary Do I need to keep this around 70?

  • Posted in thread: Rhubarb Wine on 05-17-2015 at 11:00 AM
    Started this morning... No turning back now[emoji41]...

  • Posted in thread: Rhubarb Wine on 05-15-2015 at 01:40 PM
    No, but chopping them is a bit of a pain as they are sticky. Just follow the directions
    exactly, and it'll be great!If you have any questions, feel free to ask.Ok no extra steps
    required... I like tha...

  • Posted in thread: Rhubarb Wine on 05-15-2015 at 12:49 PM
    Just about to start this... Do I need to do anything with the raisins? Other then chop then.
    Boil them or anything to remove any things?

  • Posted in thread: New post a picture of your pint on 05-12-2015 at 07:08 PM
    277581 a bit hazy but my snpa clone, went down well

  • Posted in thread: This evening brew grain to glass (to identify problems) on 05-07-2015 at 08:51 PM
    For the Belgian I used wlp530 abbey aleFor the pale ale wlp001 As only a 5 gallon batch I
    didn't make a starter..... Ahhhhh another possibility This brew I used 2 pks of s-23 rehydrated
    and used yeast...

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Beer 1 is good 2 is better 3 is enough & 4 ISN'T half enough
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