ohad

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Join Date:

08-07-2007

Last Activity:

12-06-2011 7:12 AM

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LATEST ACTIVITY

  • Posted in thread: What BJCP style would this recipe be in? on 10-27-2011 at 09:56 PM
    beertools claims:Color: 4.66 SRMBitterness: 29.5 IBUI checked the BJCP style guide, and this is
    the bottom range of the american pale ale style (5 SRM , 30 IBU).The Blonde Ale style
    is:IBUs:15 28SRM...

  • Posted in thread: What BJCP style would this recipe be in? on 10-27-2011 at 03:10 PM
    Hi,I made a nice ale that I really like and I'm thinking of submitting it in a competition I'll
    be attending soon. I'm not sure as to what style it should be submitted into. Here's the
    recipe:Batch Si...

  • Posted in thread: What style would be best for a 3 hour mash? on 10-10-2011 at 11:06 AM
    oh , I had a simpler idea. I'll simply keep the mash water in another cooler for 2 hours , and
    than start the mash...I'll just have to heat it a few degrees more in advance.

  • Posted in thread: What style would be best for a 3 hour mash? on 10-10-2011 at 12:14 AM
    Hi,I want to brew two batches one after the other.I only have one kettle to heat my water and
    boil.So I thought to start mashing the 2nd batch while the first is already mashing. it would
    take 2.5-3 h...

  • Posted in thread: First taste of my 4yr old mead on 09-27-2011 at 01:49 PM
    Yeah, I figured that out after bottling this batch. I had to bleed gas out several times. Also,
    it has an easily disturbed yeast cake on the bottom.thanks

  • Posted in thread: First taste of my 4yr old mead on 09-26-2011 at 10:59 PM
    Hi,I started brewing in July 2007. My brew log tells me that I made the only mead I ever tried
    on Oct 4th 2007. It was a simple mead. a small batch:1kg honey3L mineral waterblack tea and
    fresh lemon j...

  • Posted in thread: how i make all my own malt on 07-29-2010 at 06:05 PM
    wow , great stuff !It looks like you found relatively simple solutions to home malting.The
    laundry-drier-malt-kiln took me by surprise :)It got me thinking... both malting and kilning
    are done in a ro...

  • Posted in thread: Haven't brewed in almost 4 months.... I think I'm dying ... on 07-15-2010 at 11:46 AM
    My hands are shaking...I think about brewing every day....forced rehab is hard....too much
    studying, no time left for brewing :(

  • Posted in thread: Flaked Barley usage question on 06-30-2010 at 04:22 PM
    OK I bought some raw barley.Can I roast it in the oven instead of cooking it before mashing
    ?since I can roast in the oven a few days ahead, it could help shortening the brew day.

  • Posted in thread: The different yeast species (not strains) used in alcohol production on 06-27-2010 at 05:07 PM
    yeah, thanks. I use SGD a lot for lab reports :)

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