ohad

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• Posted in thread: What BJCP style would this recipe be in? on 10-27-2011 at 09:56 PM
  beertools claims:Color: 4.66 SRMBitterness: 29.5 IBUI checked the BJCP style guide, and this is
  the bottom range of the american pale ale style (5 SRM , 30 IBU).The Blonde Ale style
  is:IBUs:15 – 28SRM...

• Posted in thread: What BJCP style would this recipe be in? on 10-27-2011 at 03:10 PM
  Hi,I made a nice ale that I really like and I'm thinking of submitting it in a competition I'll
  be attending soon. I'm not sure as to what style it should be submitted into. Here's the
  recipe:Batch Si...

• Posted in thread: What style would be best for a 3 hour mash? on 10-10-2011 at 11:06 AM
  oh , I had a simpler idea. I'll simply keep the mash water in another cooler for 2 hours , and
  than start the mash...I'll just have to heat it a few degrees more in advance.

• Posted in thread: What style would be best for a 3 hour mash? on 10-10-2011 at 12:14 AM
  Hi,I want to brew two batches one after the other.I only have one kettle to heat my water and
  boil.So I thought to start mashing the 2nd batch while the first is already mashing. it would
  take 2.5-3 h...

• Posted in thread: First taste of my 4yr old mead on 09-27-2011 at 01:49 PM
  Yeah, I figured that out after bottling this batch. I had to bleed gas out several times. Also,
  it has an easily disturbed yeast cake on the bottom.thanks

• Posted in thread: First taste of my 4yr old mead on 09-26-2011 at 10:59 PM
  Hi,I started brewing in July 2007. My brew log tells me that I made the only mead I ever tried
  on Oct 4th 2007. It was a simple mead. a small batch:1kg honey3L mineral waterblack tea and
  fresh lemon j...

• Posted in thread: how i make all my own malt on 07-29-2010 at 06:05 PM
  wow , great stuff !It looks like you found relatively simple solutions to home malting.The
  laundry-drier-malt-kiln took me by surprise :)It got me thinking... both malting and kilning
  are done in a ro...

• Posted in thread: Haven't brewed in almost 4 months.... I think I'm dying ... on 07-15-2010 at 11:46 AM
  My hands are shaking...I think about brewing every day....forced rehab is hard....too much
  studying, no time left for brewing :(

• Posted in thread: Flaked Barley usage question on 06-30-2010 at 04:22 PM
  OK I bought some raw barley.Can I roast it in the oven instead of cooking it before mashing
  ?since I can roast in the oven a few days ahead, it could help shortening the brew day.

• Posted in thread: The different yeast species (not strains) used in alcohol production on 06-27-2010 at 05:07 PM
  yeah, thanks. I use SGD a lot for lab reports :)