Last Activity:06-16-2010 4:04 PM
Posted in thread: Double the ingredients, double the time? on 06-16-2010 at 05:28 PM
I currently boil my ingredients in about 3 gallons of water for a 5 gallon batch. I want to
start brewing 10 gallon batches but placing them in 2 separate carboys. -Can I add all the
ingredients for 2...
Posted in thread: flemish ale on 09-16-2009 at 11:13 PM
I recently fell in love with a flemish ale called vichtenaar but i have no idea where there are
ingredient kits similar to this beer. What online stores offer these types of beer? Northern
Posted in thread: yeast in gravity reading on 08-09-2009 at 03:26 PM
Hello all, last night i bottles a batch and forgot to take the final gravity early on so I used
the left over beer in the secondary with all the yeast. The final was 1.012 and I assumed it
would be lo...
Posted in thread: Nottingham yeast for Barley Wine? on 05-04-2009 at 08:45 PM
Currently brewing a Nut Brown Ale with Nottingham yeast. Wondered if I could use the yeast cake
in the primary for the Barley Wine. But is Nottingham an acceptable yeast for Barley Wine?
Posted in thread: How do you harvest yeast? on 04-18-2009 at 09:12 PM
I would like to harvest my yeast from the primary or secondary fermentation. Recommend any
specific methods of doing so?
Posted in thread: Can you use any ale yeast for any ale recipe? on 04-15-2009 at 02:33 AM
Let me know the results of your experiments MSAstoria. Thanks
Posted in thread: Can you use any ale yeast for any ale recipe? on 04-14-2009 at 01:47 AM
My buddy and I have been debating whether or not you need certain yeast for each recipe. We
live in Miami where the average room temp is 77-80. I suggested we should use saison yeast with
which ever r...