Gift Premium Subscription To Ogie

Join Date:


Last Activity:

06-16-2010 9:04 PM


  • Female
  • Single


  • Posted in thread: Double the ingredients, double the time? on 06-16-2010 at 04:28 PM
    I currently boil my ingredients in about 3 gallons of water for a 5 gallon batch. I want to
    start brewing 10 gallon batches but placing them in 2 separate carboys. -Can I add all the
    ingredients for 2...

  • Posted in thread: flemish ale on 09-16-2009 at 10:13 PM
    I recently fell in love with a flemish ale called vichtenaar but i have no idea where there are
    ingredient kits similar to this beer. What online stores offer these types of beer? Northern
    brewer, who...

  • Posted in thread: yeast in gravity reading on 08-09-2009 at 02:26 PM
    Hello all, last night i bottles a batch and forgot to take the final gravity early on so I used
    the left over beer in the secondary with all the yeast. The final was 1.012 and I assumed it
    would be lo...

  • Posted in thread: Nottingham yeast for Barley Wine? on 05-04-2009 at 07:45 PM
    Currently brewing a Nut Brown Ale with Nottingham yeast. Wondered if I could use the yeast cake
    in the primary for the Barley Wine. But is Nottingham an acceptable yeast for Barley Wine?

  • Posted in thread: How do you harvest yeast? on 04-18-2009 at 08:12 PM
    I would like to harvest my yeast from the primary or secondary fermentation. Recommend any
    specific methods of doing so?

  • Posted in thread: Can you use any ale yeast for any ale recipe? on 04-15-2009 at 01:33 AM
    Let me know the results of your experiments MSAstoria. Thanks

  • Posted in thread: Can you use any ale yeast for any ale recipe? on 04-14-2009 at 12:47 AM
    My buddy and I have been debating whether or not you need certain yeast for each recipe. We
    live in Miami where the average room temp is 77-80. I suggested we should use saison yeast with
    which ever r...