OG_IBU_Bunghole

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05-03-2012

Last Activity:

06-30-2014 3:41 PM

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  • Posted in thread: Whoops! Primed, then straight to kegerator on 06-29-2014 at 05:11 PM
    Oh, I thought he was talking about priming the keg. I still just lose a pint or two. I have a
    big glass just for that and I just fill it until it runs clear.

  • Posted in thread: Whoops! Primed, then straight to kegerator on 06-29-2014 at 02:52 PM
    Plan A worked out fine.A lot of people cut the diptubes. I don't bother. The first couple pints
    are full of sediment. Sometimes it goes cloudy again if I shake a keg moving it. That problem
    might be w...

  • Posted in thread: Whoops! Primed, then straight to kegerator on 06-28-2014 at 12:59 AM
    That's plan B, I was just hoping plan A (keep it on tap and the sugar gets sucked out of keg in
    first couple pints) would work :)

  • Posted in thread: CRAP! Did I hand out bottle bombs? (Gluten Free Saison) on 06-27-2014 at 02:48 AM
    Follow up:I didn't put them in the fridge and just watch the indentation in the cap. I had a
    few gushers, but most were just fine. FTR, the refractometer calculation is different pre and
    post fermenta...

  • Posted in thread: Whoops! Primed, then straight to kegerator on 06-27-2014 at 02:42 AM
    Out of habit I primed a keg with 1/4c turbinado yesterday (just dumped it in, not dissolved).
    But, I had an open spot in the kegerator and put it right in the fridge. I didn't think
    anything about it ...

  • Posted in thread: Will this cheap 3500 watt induction burner work? on 03-17-2014 at 05:24 PM
    but my 15 gallon kettle is 18" in diameter. Not sure that will fly on this cooker.What's the
    biggest diameter we know works on the IC3500?I'm getting this (almost 16 gallon) kettle which
    has a 16in di...

  • Posted in thread: Homebrewer's Guide to Vintage Beer on 03-05-2014 at 04:05 AM
    I LOVE this book (spiral bound). I discovered it, and Ron, and the blog on the Beersmith
    podcast and realized how little I knew about brewing history and how much of what I knew was
    wrong! The book gi...

  • Posted in thread: CRAP! Did I hand out bottle bombs? (Gluten Free Saison) on 02-17-2014 at 06:48 PM
    Details3 gallons gluten free saison using w/sorghum extract and candi sugar Fermented 10days at
    72-75F (recipe says 7-10 days at 70-76F)Danstar Belle Saison OG 10.5 BrixFG 6.1 BrixRunning it
    through t...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-13-2014 at 12:56 AM
    Temptd2, I think most would suggest not stirring it. Just forget about it until harvest (then
    make a batch with thai jasmine).

  • Posted in thread: Confused about Kegging and carbonation. on 02-08-2014 at 03:09 AM
    The length of your dispensing line makes a big difference (too short from keg to faucet and you
    get foam).

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