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  • Oakland, California
  • Artist
  • barclay's beer club. 58 beers tasted.
  • Perfecting my recipesq
  • Male
  • Married


  • Posted in thread: Dump it or age it? Perfumed beer? on 11-08-2011 at 12:37 AM
    Stumbled upon this; how did it turn out?wow, this old thread reappeared! Funny to see this
    again.So to recap... that "apple, vanilla, stout" was the first time I brewed, ever. The
    inspiration, questio...

  • Posted in thread: FG 1.001. How much priming sugar? on 07-18-2011 at 05:39 PM
    I'll try to do post notes after I taste my first batch, and brew my second.Good luck with the
    move. My mother-in-law has a farm in Iowa. I probably won't bother because of the gear needed,
    but often t...

  • Posted in thread: FG 1.001. How much priming sugar? on 07-18-2011 at 04:59 PM
    Excellent answer! Thanks. I'll proceed as usual with 4oz priming sugar.And I can't wait to
    enjoy some farmhouse ale... well actually, I'm already tweaking the recipe even before tasting
    this first att...

  • Posted in thread: FG 1.001. How much priming sugar? on 07-18-2011 at 04:47 PM
    I've got a saison, using Wyeast French Saison yeast. The FG is 1.001. Should I adjust anything
    at bottling? More or less priming sugar, or additional malt?

  • Posted in thread: Bottling yeast = bottle bombs? on 09-05-2010 at 04:13 PM
    here's the main question: I've heard of add yeast at bottling. Pitching a packet of dry
    notthinghams. Why does this not create bottle bombs?My story:I've got a 9.3%abv brew made with
    WL belgian yeast....

  • Posted in thread: flanders recipe needed on 09-04-2010 at 12:02 AM
    Right on. Thanks for the reply. Maybe I'll start up a new thread if there isn't one about
    blending and bottling.Skol!

  • Posted in thread: flanders recipe needed on 09-03-2010 at 06:04 PM
    im working in 5 gallon batches so i feel your pain.The brew club here isnt into sours all that
    much so its all me.I plan on upgrading too a 20 gallon mash tun and 30 gallon hlt.So that will
    help since...

  • Posted in thread: IPA aging. Contradictory Information? on 06-25-2010 at 05:49 AM
    I've done some testing on the age vs. freshness issue. I have an American IPA "Asgard Ale", and
    my double IPA "Thor's Hop Hammer". I see that you have a Pliny Clone going so that's a lot of
    help on th...

  • Posted in thread: Re-using yeast cake, going from big beer to small ok? on 02-13-2010 at 08:40 AM
    I've poured wort onto a yeast cake once or twice before and it's worked fine. What I heard was,
    to re-use yeast, ferment the smaller beer first, then pour the bigger beer onto the cake. Any
    problem po...

  • Added a new Photo on 09/25/2009


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