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odinraven

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Join Date:

12-29-2011

Last Activity:

08-18-2012 3:30 PM

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LATEST ACTIVITY

  • Posted in thread: Nutritional yeast as a cheap yeast nutrient? on 08-23-2012 at 05:21 PM
    Thanks for your help everyone!

  • Posted in thread: Nutritional yeast as a cheap yeast nutrient? on 08-18-2012 at 08:30 PM
    I have been doing some research on yeast nutrients and it seems like nutritional yeast that you
    can buy at a health food or supplement store is the same thing as some of the better rated
    yeast nutrien...

  • Posted in thread: Servomyces..... on 08-18-2012 at 08:12 PM
    Hey... I've never heard of this "Reinheitsgebot" thing before so I googled it. However, it
    says: "Furthermore, we wish to emphasize that in future in all cities, markets and in the
    country, the only i...

  • Posted in thread: Attempt at a "Historic" Norse Beor on 01-12-2012 at 03:08 PM
    To LexusChris:on Alehoof (also known by about 20 other names)The stuff grows everywhere.
    Basically as long as you are in a moderately cool or temperate climate you can find it anywhere
    someone hasn't ...

  • Posted in thread: Attempt at a "Historic" Norse Beor on 01-11-2012 at 06:09 PM
    To Nanannan:Beor is an old Norse word now totally out of use. The style (if it was a style at
    all, it may have been a generic word for "thing that gets me drunk") is now totally dead as far
    as anyone ...

  • Posted in thread: Attempt at a "Historic" Norse Beor on 01-11-2012 at 07:29 AM
    I have recently become interested in brewing an authentic as possible example of beer or "beor"
    brewed in Scandinavia (specifically Denmark) around 900 AD. This turned out to be a huge can of
    worms an...

  • Posted in thread: Super High attenuating cider. on 12-30-2011 at 02:04 PM
    I believe that yeast is still considered a wine yeast. I'm curious to hear from someone who has
    used this for cider. (not apfelwein) It did leave you at 1.010, but it has a tolerance of 15%
    alcohol, s...

  • Posted in thread: Super High attenuating cider. on 12-30-2011 at 02:43 AM
    I started a Cider one week ago using the following recipe:Strait into the fermenter5 Gallons
    fresh cider (local orchard, unpasteurized) 2 cans Apple Juice concentrateBoiled for 20 mins:1
    Gallon tap wa...

  • Posted in thread: Rapid wild fermentation on 12-30-2011 at 02:21 AM
    I am brewing my first batch now and I added sweet mead yeast from white labs and unpasteurized
    cider and the fermentation took off like CRAZY and I got 86% attenuation. Primary ferment was
    complete at...

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