Last Activity:08-18-2012 8:30 PM
2 Likes on 1 Posts
Posted in thread: Nutritional yeast as a cheap yeast nutrient? on 08-23-2012 at 05:21 PM
Thanks for your help everyone!
Posted in thread: Nutritional yeast as a cheap yeast nutrient? on 08-18-2012 at 08:30 PM
I have been doing some research on yeast nutrients and it seems like nutritional yeast that you
can buy at a health food or supplement store is the same thing as some of the better rated
Posted in thread: Servomyces..... on 08-18-2012 at 08:12 PM
Hey... I've never heard of this "Reinheitsgebot" thing before so I googled it. However, it
says: "Furthermore, we wish to emphasize that in future in all cities, markets and in the
country, the only i...
Posted in thread: Attempt at a "Historic" Norse Beor on 01-12-2012 at 04:08 PM
To LexusChris:on Alehoof (also known by about 20 other names)The stuff grows everywhere.
Basically as long as you are in a moderately cool or temperate climate you can find it anywhere
someone hasn't ...
Posted in thread: Attempt at a "Historic" Norse Beor on 01-11-2012 at 07:09 PM
To Nanannan:Beor is an old Norse word now totally out of use. The style (if it was a style at
all, it may have been a generic word for "thing that gets me drunk") is now totally dead as far
as anyone ...
Posted in thread: Attempt at a "Historic" Norse Beor on 01-11-2012 at 08:29 AM
I have recently become interested in brewing an authentic as possible example of beer or "beor"
brewed in Scandinavia (specifically Denmark) around 900 AD. This turned out to be a huge can of
Posted in thread: Super High attenuating cider. on 12-30-2011 at 03:04 PM
I believe that yeast is still considered a wine yeast. I'm curious to hear from someone who has
used this for cider. (not apfelwein) It did leave you at 1.010, but it has a tolerance of 15%
Posted in thread: Super High attenuating cider. on 12-30-2011 at 03:43 AM
I started a Cider one week ago using the following recipe:Strait into the fermenter5 Gallons
fresh cider (local orchard, unpasteurized) 2 cans Apple Juice concentrateBoiled for 20 mins:1
Gallon tap wa...
Posted in thread: Rapid wild fermentation on 12-30-2011 at 03:21 AM
I am brewing my first batch now and I added sweet mead yeast from white labs and unpasteurized
cider and the fermentation took off like CRAZY and I got 86% attenuation. Primary ferment was