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12-01-2009

Last Activity:

10-21-2014 11:04 AM

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  • Posted in thread: CO2 regulator stuck at full power on 08-23-2014 at 11:01 PM
    ..

  • Posted in thread: HOWTO - Make a BrewPi Fermentation Controller For Cheap on 08-13-2014 at 09:32 PM
    Besides the uno or the Leonardo, will any other arduino's work with the brewpi?

  • Posted in thread: Secondary regulater. High or low pressure. on 04-27-2014 at 04:38 AM
    Yes, that is what I meant. I would have liked to just run a hose directly from the tank,
    however it sounds like it would be safer to have a primary regulater connected, then run a low
    pressure hose to...

  • Posted in thread: Secondary regulater. High or low pressure. on 04-26-2014 at 11:50 PM
    LLbeanJ is correct, my plan is to have the tank on the outside of the freezer. I wouldn't want
    to drill more than one hole thru the collar for the secondary lines.

  • Posted in thread: Secondary regulater. High or low pressure. on 04-26-2014 at 05:05 PM
    Thanks for the reply, I have decided to go with the low pressure secondary regulators.

  • Posted in thread: Secondary regulater. High or low pressure. on 04-25-2014 at 03:09 PM
    Duplicate.

  • Posted in thread: Secondary regulater. High or low pressure. on 04-25-2014 at 03:09 PM
    So, it sounds like if I use low pressure secondary; I would only need to set the primary
    regulater pressure to the highest pressure I plan on serving. For example, If I'm doing
    carbonated water for so...

  • Posted in thread: Secondary regulater. High or low pressure. on 04-24-2014 at 08:34 PM
    I am building my keezer and I am not sure if I should go with a low pressure or a high pressure
    system. I plan on having the tank on the outside of the keezer. I would like to be able to have
    the avai...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 11-28-2013 at 09:40 AM
    I understand that DMS comes out in the boil. I was wondering how can it be taken out if I keg,
    like Brewski mentions in the post above.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 11-28-2013 at 02:32 AM
    I started the ferment at 64F for the first 12 hours then raised it to 68f. Its been fermenting
    away for the past four days. How exactly would I scrub the DMS out of the beer, if it does
    appear in the ...

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