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Join Date:

11-04-2012

Last Activity:

10-31-2013 12:57 PM

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4 Likes on 4 Posts 

    ABOUT ME

  • Male
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  • Woodstock
  • NY

LATEST ACTIVITY

  • Posted in thread: Lemon Ginger (Saison-ish) on 07-02-2013 at 03:42 PM
    At What temperature did you ferment with the saison yeast? Looks like a refreshing summer
    beer.The white labs saison yeast likes 75+ degrees. I was between 75 and 80.

  • Posted in thread: Big Beer in a 5 gallon mash tun? on 06-26-2013 at 12:14 PM
    Why not make yourself a new larger mash tun? I use an Igoo Cube. Last night I mashed and 18#
    grain bill with ease.

  • Posted in thread: So who's brewing this weekend? on 05-20-2013 at 05:36 PM
    I brewed my eleventh batch on staturday. It is my second rendition of an abby double recipe.

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-07-2013 at 05:00 PM
    28848.5+ 5.5 Belgian IPA + 5.5 Belgian Saison= 22499.5

  • Posted in thread: When do you start your boil timer? on 05-05-2013 at 11:11 PM
    as soon as my boil is under control and i can walk away....

  • Posted in thread: Always use a blowoff tube! on 05-05-2013 at 10:14 PM
    No messing around this batch!

  • Posted in thread: Always use a blowoff tube! on 05-01-2013 at 02:53 PM
    hmmm, I had an issue this weekend myself and yes my airlock aparently became a geyser. I woke
    up sunday morning to find beer on the ceiling and and wall and a table. I am on my brewed 8
    batches before...

  • Posted in thread: Lemon Ginger (Saison-ish) on 05-01-2013 at 11:30 AM
    I brewed a second saison a couple weeks ago. I used the same grain bill but, I left out the
    lemon and ginger. I replaced the honey with candy sugar disolved into boiling water. I replaced
    the belgion ...

  • Posted in thread: Grain in wort on 04-15-2013 at 05:35 PM
    If I end up with grain in my wort, I just run it back through my funnel/strainer before i start
    my boil. I usually find it was not all that much grain anyway.

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 04-15-2013 at 12:57 PM
    19,507.5 + 5.5 gal Saison = 19,512.5

FORUM SIGNATURE
5.5 gal Vanilla Oatmeal Milk Stout Brewed 1/26/13 5.5 gal Lemon Ginger Belgian Saison Brewed 2/10/13 5.5 gal American IPA Brewed 2/23/13 5.5 gal Vanilla Oatmeal Milk Stout Brewed 3/09/13 5.5 gal Ameican IPA Brewed 4/03/13 5.5 gal Abby Double Brewed 4/07/13
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