Last Activity:12-06-2013 3:55 PM
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Posted in thread: Pumpkin Spice Flavored Sauce on 10-04-2012 at 10:18 PM
Perfect. Good to know. The sugar based favoring should be alright, though, yes?If it is sugar
based, would it ferment as well? I would take that into consideration if using at bottling as
it could pro...
Posted in thread: Infected? on 07-17-2012 at 12:46 PM
Did you taste a sample of it yet? Probably good to see what's going on before you add
anythingNvm missed that part of the original post! If it tastes and smells fine then i am not
sure you have a big ...
Posted in thread: Infected? on 07-17-2012 at 12:45 PM
Did you taste a sample of it yet? Probably good to see what's going on before you add anything
Posted in thread: Porter hop input on 05-22-2012 at 01:48 PM
I use Willamette for porter, and target the low end of the IBU range for the style, to showcase
the specialty malts in use. I'll check the recipe tonight and post back.I'll second this,
Willamette is ...
Posted in thread: Mold / Biere de Garde? on 05-11-2012 at 11:01 PM
Most of us try to avoid mold.I agree I would say mold generally isn't for human consumption
Posted in thread: No Citra? or Simcoe? Zythos on 05-09-2012 at 11:39 PM
I don't think it can be too much citra as it would defeat the purpose of an economical blend.I
think the bulk of the hop is a new hop but with some of the old favorites thrown in to round
out the flav...
Posted in thread: Kettle to keg in 7 days? on 05-02-2012 at 01:57 PM
You can get a good carb in 1 week.. 30psi for the first 48 and then 12psi untill you tap it..
I've had good carb after 5 days like that :mug:I agree with this. If you have 3 weeks then use
two for fer...
Posted in thread: Bourbon Vanilla Porter (AG) on 04-27-2012 at 02:23 PM
A decent price? I can find it here for $23 for a liter bottle. Where do you live? hahaIm going
to be using makers mark, its a sweet bourbon so I think it would pare well. I was thinking
about using ge...
Posted in thread: Bourbon Vanilla Porter (AG) on 04-25-2012 at 07:22 PM
I have this beer on tap right now. It comes out nearly black. I ended up with about a 7.4% abv
before i added in 300 mL of Buffalo Trace bourbon. When i figured it up, that game out to
roughtly 1/4 of...
Posted in thread: Midnight Sun: "M" Recipe Clone... anyone? on 04-24-2012 at 06:25 PM
Hey Peets, did Midnight Sun ever get back with you?I emailed them but haven't received a
response yet.I emailed them about 2 months back about TREAT and never got a response back from
them. Not too su...