Last Activity:05-26-2016 7:41 AM
Posted in thread: Very short Fermentation on 08-17-2015 at 04:08 PM
Just to clarify, add nutrient once it has slowed down?I purchased some iodine yesterday to use
with my next batch, just learned about that test this weekend. Don't know how i have missed
that for so l...
Posted in thread: Very short Fermentation on 08-17-2015 at 03:57 PM
I am having a problem with short fermentations. I am brewing one gallon batches, and it does
not seem to matter what type of beer, what strain of yeast, whether or not i use yeast
nutrient, whether or...
Posted in thread: What are you drinking now? on 10-11-2013 at 03:30 AM
Redd's strawberry ale. And if I believed in dumping beer and it wouldn't offend the guy who
brought it, it would be down the drain. What a fake flavor!
Posted in thread: Show me your vessels on 10-08-2013 at 11:17 PM
4 of 6
Posted in thread: Show me your vessels on 10-08-2013 at 11:16 PM
Posted in thread: Red star champagne yeast on 10-08-2013 at 04:33 PM
Really just curious. Thinking of making "wine coolers" for my wife.
Posted in thread: Red star champagne yeast on 10-08-2013 at 02:29 PM
How much table sugar can one packet of red star champagne yeast eat and what is the best temp
for fermentation?Thanks OCO
Posted in thread: Continual Fermentation Issues on 10-04-2013 at 12:32 AM
I am going to add an insulated mash tun (cooler) to my system. I am worried that if I strike at
170 at the end of an hour my temp will be too low. I don't have a way to heat the mash back up
if I need...
Posted in thread: Continual Fermentation Issues on 09-28-2013 at 11:56 PM
I am mashing at between 150 and 155. I will have to check the other yeasts but I am within the
stated temp range, but I guess I have some research. Thanks
Posted in thread: Continual Fermentation Issues on 09-28-2013 at 08:10 PM
I am brewing 1 gallon all-grain batches. I used to brew 5 gallon extract batches and had pretty
good beer. I am dialing in my process for all grain. I am having a problem with my
fermentation. My firs...