Last Activity:02-19-2014 1:41 PM
Posted in thread: Show me your vessels on 10-08-2013 at 11:17 PM
4 of 6
Posted in thread: Show me your vessels on 10-08-2013 at 11:16 PM
Posted in thread: Red star champagne yeast on 10-08-2013 at 04:33 PM
Really just curious. Thinking of making "wine coolers" for my wife.
Posted in thread: Red star champagne yeast on 10-08-2013 at 02:29 PM
How much table sugar can one packet of red star champagne yeast eat and what is the best temp
for fermentation?Thanks OCO
Posted in thread: Continual Fermentation Issues on 10-04-2013 at 12:32 AM
I am going to add an insulated mash tun (cooler) to my system. I am worried that if I strike at
170 at the end of an hour my temp will be too low. I don't have a way to heat the mash back up
if I need...
Posted in thread: Continual Fermentation Issues on 09-28-2013 at 11:56 PM
I am mashing at between 150 and 155. I will have to check the other yeasts but I am within the
stated temp range, but I guess I have some research. Thanks
Posted in thread: Continual Fermentation Issues on 09-28-2013 at 08:10 PM
I am brewing 1 gallon all-grain batches. I used to brew 5 gallon extract batches and had pretty
good beer. I am dialing in my process for all grain. I am having a problem with my
fermentation. My firs...
Posted in thread: Using more than one yeast strain on 09-22-2013 at 10:54 PM
Thanks, his next question was "can we do it".
Posted in thread: Using more than one yeast strain on 09-22-2013 at 09:07 PM
My oldest son is very interested in brewing, so he has become my brew partner. I found
brewtoad.com so that he can make his own recipes. He was showing me one where he had used
multiple yeasts and I s...
Posted in thread: First Cider - not going as expected on 09-21-2013 at 07:03 PM
If it get it down below 1.01 I should be able to add a little sugar and bottle without bombs.