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OcularTrauma

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Join Date:

04-26-2012

Last Activity:

03-05-2013 11:51 AM

    ABOUT ME

  • Single
  • Monterey,
  • California

LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-11-2013 at 04:22 PM
    In!I can dream, can't I? :drunk:

  • Posted in thread: Graff (Malty, slightly hopped cider) on 02-11-2013 at 03:59 PM
    From what I'm seeing, if you use fresh pressed from an orchard or if you are using a store
    brand with solids in it, its probably not going to clear. After my experience with straight
    hard cider, I thi...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 02-05-2013 at 02:59 PM
    What temperature was the wort when you put it in the cider? Putting the wort into the cider or
    juice to hot can cause problems clearing.My notes say the wort was about 100-90F when I
    dropped it in th...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 02-04-2013 at 08:11 PM
    Ok, so I made this with 4 gallons fresh pressed cider, 3.3lbs LME and C80/90 and its been in
    primary w/ BRY-97 since 12/23. I fermented around 66-67F for 2-3 weeks then moved it to my 56F
    "cold closet...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 01-10-2013 at 10:57 PM
    5 gals bubbling away for me. 2607.5+5=2612.5 galJust found this thread! I've got my second
    batch with some BRY-97 rocking and rolling, so add another 10 for me! 2612.5+10=2622.5 :rockin:

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-10-2013 at 10:29 PM
    Man, that BRY-97 is STILL going! Still pushing bubbles when I left for work this morning. I get
    a strong alcohol and apple smell from my airlock, but I'm using vodka in mine. :oHas anyone
    used any Hon...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-04-2013 at 07:03 PM
    Pressure kinda depends on your kegging system. I used the same pressure and temperature
    settings I would for an ale and let it slow carb for a week and got great carbonation. After it
    reached terminal...

  • Posted in thread: California Common- HBT Comp winner 1st place on 12-20-2012 at 08:24 PM
    Well, I roused it and left it on the yeast for another week and it hit 1019, so I figured it
    was done. Its been in the keg "lagering" in the keezer for about 2 weeks now. It smells simply
    incredible! ...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 12-20-2012 at 08:16 PM
    Anyone used liquid malt extract? Last time I did this, I followed the original recipe exactly
    and it was great! This time my LHBS was out of dry, so I picked up 3.3lbs of LME. I've read
    that its 1.25:...

  • Posted in thread: California Common- HBT Comp winner 1st place on 12-02-2012 at 12:07 AM
    Well, its been about 3 weeks and I'm down to 1.020. I bumped my fermentation temp up to 65F
    and roused the yeast about a week ago, but its still not moving. I've had 2112 stick on me in
    the past, I s...

FORUM SIGNATURE
Ferm1: BrandonO Graff [5g] Ferm2: M/T Ferm3: M/T Bottled: Saison de Noel Kegged:Chocolate Milk Stout, Yooper/Jamil California Common, Simple hard cider w/WLP775 (resting)
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