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10-31-2014 12:04 PM

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  • Realtor
  • Luke H
  • Brew Commune
  • Lambic, farmhouse, quaffers, funky/brett, session ales, stouts.
  • I won't keep this section updated enough to post.
  • If I'm keeping up, 5 different beers on tap.
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  • Posted in thread: Berliner weisse sour mash: how tart do you go? on 09-18-2014 at 05:31 PM
    My next plan is to do a split batch sour mash and sour wort and compare those two side by
    side. Cheers!By "sour wort" do you mean kettle souring on the hot side, or fermenter souring
    prior to pitchin...

  • Posted in thread: Revised buying guide for pH meter (based on the book Water) on 09-18-2014 at 05:26 PM
    I've been quite happy with the performance of my Hach. It doesn't seem like anyone is buying
    the Omega, or if they are, they aren't posting about it.

  • Posted in thread: Berliner weisse sour mash: how tart do you go? on 09-11-2014 at 06:19 PM
    ocluke, any update on this from last year? i'm going to dilute my berliner wort by half after a
    sour mash. How did yours turn out after diluting that much?Yes, I have I since brewed 2
    additional batch...

  • Posted in thread: Off Flavor - Oxidation? on 08-29-2014 at 11:32 PM
    I'm a little late to the party, but this thread came up in a recent search and the first thing
    I thought of was oxidation. It could be simply a matter of using oxidized hops (you mentioned
    that they w...

  • Posted in thread: Saison - Too Dry & Solvent? on 08-29-2014 at 11:24 PM
    Thanks for all the help. Beer is kegged and in kegerator with a TG of 1.005. A certified
    cicerone told me it tastes "slick and buttery" and I tend to agree. It isn't infected and
    is...drinkable.This w...

  • Posted in thread: Tony's Keezer Build on 07-20-2014 at 11:28 PM
    Yes, I'm very happy with both the rinser and carbonated water on tap. I don't run either it at
    any different pressure (~11psi @ 37F = ~2.5Vols) than my kegs.They both run off the same corny
    and I use ...

  • Posted in thread: Tony's Keezer Build on 07-19-2014 at 09:25 PM
    Since this is a stand alone Keezer, I'm using a preasurized Corney Keg for my water supply. The
    Rinser documentation mentions that a standard water line can be used (~30psi), in reality it
    works great...

  • Posted in thread: Software available on 07-17-2014 at 05:28 AM
    Hi as a newbie who is Mac / iPhone only. What app might work best for me? I'm a techie guy. So
    no worries about complexities. Just looking for the best app to use overall. Good for a
    beginner, but abl...

  • Posted in thread: Rubber stopper sizes on 07-13-2014 at 12:25 AM
    I did a little search and didn't seem to find this so I'm posting for future reference. I got
    this from Welcome to Beer-Wine.comRubber Stoppers #2 beer/wine bottle - fits 1/2" dia. T 21mm B
    17mm L 26m...

  • Posted in thread: Original Carboy Cleaner? on 07-07-2014 at 09:01 PM
    Because I use carboys and sanke kegs for fermenting, and I also keg, I purchased the Large
    Carboy & Sanke Keg Cleaner, and then purchased the extra pads for the smaller carboys and kegs.
    It works very...

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MetaBrewing.com - A blog documenting one homebrewer's experiments with equipment, processes, recipes, hops, wild yeast, and whatever else happens to sneak its way in. Continuously recirculating dry hops in the fermentor [video].