Last Activity:07-25-2016 12:05 AM
39 Likes on 33 Posts
Posted in thread: No Chill with an air filter - possible or a beginners mistake? on 07-25-2016 at 02:29 AM
and just to set your mind at ease about the Palmer reference. Myself and many other home
brewers are having great success ( even award winning) with no-chill. I completely understand
the logic and sci...
Posted in thread: No Chill with an air filter - possible or a beginners mistake? on 07-23-2016 at 12:04 PM
I like that idea. I also have been successfully doing no-chill for about 30 batches now. What
are you using for a fermentor?
Posted in thread: Does Homebrewing lead to cancer? on 07-22-2016 at 03:12 PM
Odds are people are on this forum in the pursuit of creating a quality homemade product or out
of admiration for well made commercial examples which for some is out of distaste of the mass
Posted in thread: How big is your pipeline? on 07-15-2016 at 03:37 PM
3-4 fermentors going at maximum, usually have 4 kegs full, but sadly only 2 taps. Constantly
switching over lines so time to invest in another tap. I bottle a batch or two per year and
always have som...
Posted in thread: Goseface Killah on 07-09-2016 at 06:17 PM
There's a brewery here in Halifax that have a beer called this too. It's amazing but the
salinity is low. My girlfriend actually didn't pick up on the salt until the Brewer mentioned
Posted in thread: Questions on no-chill in a keg on 07-06-2016 at 09:19 PM
I've been subtracting 20 mins from my hop additions and my IPA's come out great. I don't think
I could nail some clones or other people's recipes because there's clearly gonna be a
difference with kee...
Posted in thread: Questions on no-chill in a keg on 07-06-2016 at 04:34 PM
I have been experimenting with no-chill brewing, which for those who do not know is a method of
not quickly chilling your wort after boil. I've done about 30 batches this way and all have
Posted in thread: Looking to upgrade on 06-29-2016 at 09:57 AM
My next two upgrades are going to be picking up a nice grain mill and building a dedicated mill
and storage area. Then I'm gonna finish my fermentation chest. I have only one 5 gallon space
now. When ...
Posted in thread: What was - or will be - your first "serious" upgrade? on 06-26-2016 at 11:09 PM
In stages also but I've just today completed a stainless setup. Kettle, fermentor, and serving
are all stainless.Other things have been impactful but having everything stainless was
important to me.
Posted in thread: Heading to Iceland, beer recommendations? on 06-19-2016 at 04:16 PM
TIP: Bring lots of money, because beer is super expensive! Thule is a common beer there. The
challenge for brewing beer in Iceland is that its very hard to grow ingredients, so everything
has to be im...