Last Activity:08-08-2014 5:19 PM
Likes Given: 2
Posted in thread: Kvass (wheat/bread soda) from used grain on 08-04-2014 at 08:37 PM
I treated it like a beer I was brewing. I probably would just boil it next time without
Posted in thread: Hard Ginger Ale with ec 1118 Concoction on 11-20-2013 at 02:01 AM
I've tweaked a recipe I found on this site with a different recipe I found on this site. The
spices are all from a ginger ale soda recipe, and the excessive amount of sugar is for the
yeast. I think t...
Posted in thread: Blueberry Jailhouse Heaven? on 11-19-2013 at 03:01 AM
Final product. It was well received by friends and family. And, got people really hammered
quickly. One person didn't know it was a blueberry wine and thought it was a sweet cranberry
brew. Otherwise ...
Posted in thread: Ginger beer (alcoholic) on 11-19-2013 at 12:54 AM
I know this post is dead, but I'd like to throw my two cents in. I've been in a pinch
financially, and have had to resort to cheaper ingredients for making alcohol. I stick to
ec-1118 because it's che...
Posted in thread: Blueberry Jailhouse Heaven? on 08-30-2013 at 04:28 AM
I finally bottled it. I'm waiting to see if I get some bubbles. I'm not going to age it more
than 3 weeks.145222
Posted in thread: Blueberry Jailhouse Heaven? on 08-21-2013 at 03:25 AM
Still bubbling away!
Posted in thread: Blueberry Jailhouse Heaven? on 08-05-2013 at 06:54 PM
Well, I think I have come to understand what you guys meant by, "Too soon to bottle." I have
never made a batch this big before (6.5 gallons approx). I did not understand that it would
Posted in thread: Blueberry Jailhouse Heaven? on 07-30-2013 at 11:53 PM
Another question...I have never made a large batch (5gallons) like this before. I usually make
a one gallon batch using 1 packet of ec-1118 dry pitched. For this batch I used 2 packets dry
Posted in thread: Blueberry Jailhouse Heaven? on 07-25-2013 at 01:11 AM
I love this input from you guys. I have beer bottles and sparkling apple cider bottles to use.
Like any good wino, I just cannot wait for it to be ready. Plus, I have promised people a
taste, but ever...
Posted in thread: Awesome Blueberry Wine on 07-24-2013 at 12:46 AM
I just started a batch that I posted in the mead forum, as I wasn't sure where to put it. 5lb
blueberries, 10lb sugar, 4 gallons mineral water, 10 teabags and 2 packets of ec1118. I'm going
to bottle ...