OCBrewin

LATEST ACTIVITY

• Posted in thread: Ryan's Rye Pale on 05-16-2013 at 10:27 PM
  WLP1272 American Ale II yeast. Pretty tasty. Next time (soon) I'm going with some 1450 Denny's
  Favorite to bring out a little more malt without being sweet. This turned out great and I'll be
  simplifyi...

• Posted in thread: Secondary on 05-14-2013 at 06:07 AM
  Mostly its an oxygen thing. For secondary you want as little permeability as possible. In
  primary its not,as much of a concern because of the near constant co2 production an positive
  pressure. This ma...

• Posted in thread: Thin film of scum covering my beer on 05-10-2013 at 05:15 AM
  ^ This! Putting it back is just too much of a risk. Remember, sanitizing isn't sterilizing and
  there is always a risk of picking up some trace bugs. That is a very classic looking infection,
  but not n...

• Posted in thread: Red Ale - Second Attempt on 05-07-2013 at 08:52 PM
  Just updated my other thread so I thought I should update this one too. Here was my final
  outcome. Came out well. Kicked the keg about a month ago and am missing it now...

• Posted in thread: Ryan's Rye Pale on 05-07-2013 at 08:48 PM
  I just realized that I never updated this thread. Overall, I wouldn't change anything really
  about the recipe, other than maybe using 100% of either golden promise, Marris otter, or US to
  row for the ...

• Posted in thread: Android app down - MEDIC!!! on 04-22-2013 at 10:45 PM
  I've got the same message on both my android phone and iPad...

• Posted in thread: Another US-05 experiment... temperature fluctuations on 04-09-2013 at 11:00 PM
  Subbed. I have been continually ratcheting my temps down with this yeast, but on my last batch
  at 59-60 actual beer temp I got the dreaded apricot/peach fruity flavors in the last cream ale
  I've done....

• Posted in thread: The Great Brettanomyces Experiment on 04-04-2013 at 08:19 PM
  Awesome! Good info. I feel good about my temps now, both Brett and Sacc, and can't wait to
  compare. I know that Brett develops with time, but what so you think a schedule looks like for
  a Brett IPA to...

• Posted in thread: The Great Brettanomyces Experiment on 04-03-2013 at 11:55 PM
  A quick update: the temperature in my fermentation chamber (chest freezer) was up to 78 this
  morning on the free rise. I added a heat pad and set it to heat at 75 degrees to keep these
  suckers warm an...

• Posted in thread: Are you happy with your plate chiller? on 04-03-2013 at 03:59 AM
  Had a copper IC then switched it a 30 plate PC.... After using and cleaning a half dozen times
  I am now using a 50' SS IC again with my whirlpool while my PC stares at us in envy and
  disgust.Just coul...