Last Activity:05-18-2013 12:51 AM
Likes Given: 3
14 Likes on 11 Posts
Posted in thread: Ryan's Rye Pale on 05-16-2013 at 10:27 PM
WLP1272 American Ale II yeast. Pretty tasty. Next time (soon) I'm going with some 1450 Denny's
Favorite to bring out a little more malt without being sweet. This turned out great and I'll be
Posted in thread: Secondary on 05-14-2013 at 06:07 AM
Mostly its an oxygen thing. For secondary you want as little permeability as possible. In
primary its not,as much of a concern because of the near constant co2 production an positive
pressure. This ma...
Posted in thread: Thin film of scum covering my beer on 05-10-2013 at 05:15 AM
^ This! Putting it back is just too much of a risk. Remember, sanitizing isn't sterilizing and
there is always a risk of picking up some trace bugs. That is a very classic looking infection,
but not n...
Posted in thread: Red Ale - Second Attempt on 05-07-2013 at 08:52 PM
Just updated my other thread so I thought I should update this one too. Here was my final
outcome. Came out well. Kicked the keg about a month ago and am missing it now...
Posted in thread: Ryan's Rye Pale on 05-07-2013 at 08:48 PM
I just realized that I never updated this thread. Overall, I wouldn't change anything really
about the recipe, other than maybe using 100% of either golden promise, Marris otter, or US to
row for the ...
Posted in thread: Android app down - MEDIC!!! on 04-22-2013 at 10:45 PM
I've got the same message on both my android phone and iPad...
Posted in thread: Another US-05 experiment... temperature fluctuations on 04-09-2013 at 11:00 PM
Subbed. I have been continually ratcheting my temps down with this yeast, but on my last batch
at 59-60 actual beer temp I got the dreaded apricot/peach fruity flavors in the last cream ale
Posted in thread: The Great Brettanomyces Experiment on 04-04-2013 at 08:19 PM
Awesome! Good info. I feel good about my temps now, both Brett and Sacc, and can't wait to
compare. I know that Brett develops with time, but what so you think a schedule looks like for
a Brett IPA to...
Posted in thread: The Great Brettanomyces Experiment on 04-03-2013 at 11:55 PM
A quick update: the temperature in my fermentation chamber (chest freezer) was up to 78 this
morning on the free rise. I added a heat pad and set it to heat at 75 degrees to keep these
suckers warm an...
Posted in thread: Are you happy with your plate chiller? on 04-03-2013 at 03:59 AM
Had a copper IC then switched it a 30 plate PC.... After using and cleaning a half dozen times
I am now using a 50' SS IC again with my whirlpool while my PC stares at us in envy and
- My brewery automation is progressing
- Is my muscadine wine ready yet?
- The Great HBT Stogie Thread
- Real Ale 4-squared
- A lot of brewing, Many questions.
- time to play the "can you name this style by the pictures" game.
- Denny Conn's Wry Smile Rye IPA
- seeds in whole flower hops
- summer shandy
- What are you drinking now?
- Best Bench-top Capper??