ocbrew

LATEST ACTIVITY

• Posted in thread: Efficiency?? on 05-10-2008 at 03:31 AM
  Thank you everyone!

• Posted in thread: Efficiency?? on 05-10-2008 at 02:55 AM
  Thank you both! What books do you recommend?

• Posted in thread: Efficiency?? on 05-09-2008 at 06:40 AM
  Perhaps a silly question--but I can't find it in a number of my books. Lots of people seem to
  reference it. Can anyone give me more of a specific definition? Thank you.

• Posted in thread: Formaldehyde??? on 05-06-2008 at 03:45 AM
  I am very paranoid about my sanitizing however, I typically ferment around 72-74. I am thinking
  that along with oversparging at too high of a temperature frementing at that high of a number
  might be t...

• Posted in thread: Formaldehyde??? on 05-05-2008 at 05:32 AM
  I have been having a common problem with my brews--they all smell and taste of fromaledyhde
  (that is the best description I can give)-- what is going on? I was concerned that I had been
  thinning thing...

• Posted in thread: My formula - calculating sparge water on 05-02-2008 at 02:54 AM
  Thank you all--this has been most helpful. I think I need to kick up my recipe and start
  tracking my volumes and measurements much better. I have had few of those flameouts in the boil
  lately too -- s...

• Posted in thread: My formula - calculating sparge water on 04-30-2008 at 05:23 AM
  Here is my formula for adding water to the mash: X lbs * 1.1 quarts = y, y/4 = gallons of water
  for the mash. This is what I have been taught by a number of micro brew stores. My problem is
  the sparge...