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01-28-2007 6:59 PM

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  • Posted in thread: I'm tossing it down the drain! on 01-28-2007 at 02:16 PM
    :ban:I hope you are correct because it did taste great. I was wondering if it would carbonate
    if the yeast had all pooped out - I will know in a week when I try one out. The recipe added

  • Posted in thread: I'm tossing it down the drain! on 01-27-2007 at 10:26 PM
    I just bottled a batch that had been in the 2ndary for 10 days and it either stuck at 1.026 or
    that is all the lower it will go. I bottled it today. The OG was 1.069 and the FG was 1.026.
    Does it soun...

  • Posted in thread: Quick help needed on a starter on 01-07-2007 at 12:15 AM
    No air lock, just foil over the opening. Yes, I do see activity. I am going to boil the wort
    tomorrow and use what I have. ThanksTim:ban:

  • Posted in thread: Quick help needed on a starter on 01-06-2007 at 11:02 PM
    Hi all, I have not posted here in some time. I am doing a stout this time and using a starter
    on the yeast this time. I got the kit from B3 and needed to add some stuff to reach the free
    shipping -- d...

  • Posted in thread: Partial or Full Boil on 06-11-2005 at 12:53 PM
    Greetings,I am very new to homebrewing and am getting ready to brew my first batch. Though I
    have read several books and dozens of articles I know I will have questions. Here is my first:
    Since full b...

  • Posted in thread: aeration oops, I spose I messed it up on 06-11-2005 at 12:46 PM
    In the future I would suggest a racking transfer rather than pouring. I use the auto siphon
    which just couldn't be easier. My 1st batch was a crash and burn but the next three have been
    great. I have ...

  • Posted in thread: My first pop on 06-07-2005 at 03:25 PM
    Looking for some advice since I can't seem to relax about my first batch of beer. I'm
    thirsty.....!I am making an IPA which has been racked in its primary fermentor for 8 days. When
    do I rack to the s...

  • Posted in thread: Over active yeast on 06-02-2005 at 06:10 PM
    At 1022 I'd definitely leave it in there another week or two.It's day 10 since I put it in the
    fermenter. It's been in the 2nd'ary for 6 days and it looks like it has stoped working and is
    now going t...

  • Posted in thread: Over active yeast on 06-01-2005 at 07:15 PM
    What is the temp of the secondary?If it is warmer than the primary then the brew was probably
    not ready for racking yet and came back to life.I have a similar situation right now with one
    of my brews....

  • Posted in thread: Over active yeast on 06-01-2005 at 03:06 PM
    I am not an old timer here, I have my 4th batch in the 2nd'ary now. My first 3 batches were in
    the primary for 4-6 days when I racked to a 2nd'ary where there was very little activity for
    the next 2-3...

No matter what I say - I don't know what I am doing! OBX Primary: empty Secondary: empty Bottle conditioning: Stout (1-07) Drinking: Robust Porter Next up: not sure