Last Activity:09-28-2013 6:53 PM
Likes Given: 1
Posted in thread: Apple Beer Recipe: Thoughts and Suggestions on 09-24-2013 at 10:11 PM
So maybe bring the oats to 1 lb. and bring in 1 lb. two-row pale malt for the steep-to-convert?
Would that be enough to get the mouthfeel I'm looking for?And you're saying keep the 1 lb. 80L
Posted in thread: Apple Beer Recipe: Thoughts and Suggestions on 09-24-2013 at 09:11 PM
I'm making an apple beer, and I've been fiddling around with another recipe that I found on
here. Any thoughts or suggestions would be very helpful, and I appreciate constructive
Posted in thread: Pumking Clone Conversion on 07-31-2013 at 10:52 PM
I'm planning on doing a Southern Tier Pumking clone. I found this wonderful recipe online that
looks pretty promising, but I don't do all-grain, so I've been trying to calculate the
conversion to extr...
Posted in thread: OG and 6.5 gallon "Made in Italy" carboy question on 12-29-2012 at 01:18 AM
Thanks, guys. Just filled it up a bit more. I knew it looked pretty low. Cheers! :mug:
Posted in thread: OG and 6.5 gallon "Made in Italy" carboy question on 12-28-2012 at 11:26 PM
So I just brewed a batch of English Brown Ale from Brewer's Best. This is my first time using a
6.5 gallon carboy. My OG was 1.052. The instructions said the range was 1.049 - 1.043. I have
Posted in thread: 1st post - Yeast starter question on 12-21-2012 at 04:00 AM
I've never tried this, but from what I've read in several places, I would gently advise against
it at this point. Mostly because it's additional complexity, and getting priming quantities
right is imp...
Posted in thread: 1st post - Yeast starter question on 12-20-2012 at 04:09 AM
Isn't it amazing how much you learn from screwing things up the first time around? :mug:It sure
is. I can't believe how much more confident I felt about brewing this afternoon compared to
Sunday. I wa...
Posted in thread: 1st post - Yeast starter question on 12-20-2012 at 02:10 AM
For those following what's been going on, I opened the lid this afternoon and...TADA!Nothing.
Nothing.Nothing.The oatmeal stout was black as tar and sitting there without the slightest
glimmer of yeas...
Posted in thread: 1st post - Yeast starter question on 12-18-2012 at 05:09 PM
Thanks, Zeg. Any way to fix said leaks? Other than just pushing on the top and hoping for a
Posted in thread: 1st post - Yeast starter question on 12-18-2012 at 05:08 AM
I mis-spoke. I meant rehydrated, not starter, as it was a dry yeast. I read the post you linked
to, Zeg (very helpful, BTW). I will wait until Wednesday morning and see if anything is going
on. It see...