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Join Date:

12-17-2012

Last Activity:

09-28-2013 1:53 PM

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  • Posted in thread: Apple Beer Recipe: Thoughts and Suggestions on 09-24-2013 at 10:11 PM
    So maybe bring the oats to 1 lb. and bring in 1 lb. two-row pale malt for the steep-to-convert?
    Would that be enough to get the mouthfeel I'm looking for?And you're saying keep the 1 lb. 80L
    and subst...

  • Posted in thread: Apple Beer Recipe: Thoughts and Suggestions on 09-24-2013 at 09:11 PM
    I'm making an apple beer, and I've been fiddling around with another recipe that I found on
    here. Any thoughts or suggestions would be very helpful, and I appreciate constructive
    criticism. Thanks!Her...

  • Posted in thread: Pumking Clone Conversion on 07-31-2013 at 10:52 PM
    I'm planning on doing a Southern Tier Pumking clone. I found this wonderful recipe online that
    looks pretty promising, but I don't do all-grain, so I've been trying to calculate the
    conversion to extr...

  • Posted in thread: OG and 6.5 gallon "Made in Italy" carboy question on 12-29-2012 at 12:18 AM
    Thanks, guys. Just filled it up a bit more. I knew it looked pretty low. Cheers! :mug:

  • Posted in thread: OG and 6.5 gallon "Made in Italy" carboy question on 12-28-2012 at 10:26 PM
    So I just brewed a batch of English Brown Ale from Brewer's Best. This is my first time using a
    6.5 gallon carboy. My OG was 1.052. The instructions said the range was 1.049 - 1.043. I have
    the feelin...

  • Posted in thread: 1st post - Yeast starter question on 12-21-2012 at 03:00 AM
    I've never tried this, but from what I've read in several places, I would gently advise against
    it at this point. Mostly because it's additional complexity, and getting priming quantities
    right is imp...

  • Posted in thread: 1st post - Yeast starter question on 12-20-2012 at 03:09 AM
    Isn't it amazing how much you learn from screwing things up the first time around? :mug:It sure
    is. I can't believe how much more confident I felt about brewing this afternoon compared to
    Sunday. I wa...

  • Posted in thread: 1st post - Yeast starter question on 12-20-2012 at 01:10 AM
    For those following what's been going on, I opened the lid this afternoon and...TADA!Nothing.
    Nothing.Nothing.The oatmeal stout was black as tar and sitting there without the slightest
    glimmer of yeas...

  • Posted in thread: 1st post - Yeast starter question on 12-18-2012 at 04:09 PM
    Thanks, Zeg. Any way to fix said leaks? Other than just pushing on the top and hoping for a
    proper seal?

  • Posted in thread: 1st post - Yeast starter question on 12-18-2012 at 04:08 AM
    I mis-spoke. I meant rehydrated, not starter, as it was a dry yeast. I read the post you linked
    to, Zeg (very helpful, BTW). I will wait until Wednesday morning and see if anything is going
    on. It see...

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