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07-15-2013 1:09 AM


  • Alexandria, VA
  • USAF Interpreter
  • Male
  • Single


  • Posted in thread: It's Me! on 04-11-2009 at 02:49 AM
    Welcome! :mug:

  • Posted in thread: Carbonation problem on 04-09-2009 at 09:13 AM
    At what temperature are you letting them carbonate. The bottles should be sitting in a place
    that is around 70* and carbonation can easily take 3 weeks. If you are letting them sit at this
    temp, then ...

  • Posted in thread: One of the Last standing in Detroit on 04-09-2009 at 05:57 AM
    Welcome! :mug:

  • Posted in thread: Hello from Vero Beach Florida. on 04-09-2009 at 05:54 AM
    Welcome back to the obsession! :mug:

  • Posted in thread: Hello from Paducah, KY on 04-09-2009 at 05:52 AM
    Welcome! :mug: I can see no loftier goal than brewing for God. Beer is proof that He exists and
    loves us.

  • Posted in thread: Howdy from Myrtle Beach!~ on 04-09-2009 at 05:49 AM
    Welcome! :mug: I can't wait until summer, since we are coming down to your neck of the woods
    for a week of sun and relaxation. I plan to bring along plenty of homebrew to help with the
    relaxation part...

  • Posted in thread: Hello from Fort Lauderdale on 04-09-2009 at 05:48 AM
    Welcome! :mug:

  • Posted in thread: New guy from Mi. on 04-09-2009 at 05:43 AM
    Welcome, have a look around, and learn everything you can. Glad to see Mr. Beer has helped to
    entice another into the fold.

  • Posted in thread: First Timer from Austin, TX on 04-09-2009 at 05:41 AM
    Welcome! :mug:

  • Posted in thread: First batch question. Urgent! on 04-08-2009 at 01:34 PM
    For one thing, adding priming sugar will not boost your ABV by a 0.5%. It is more like less
    than 0.05%. Also, he is not going to know exactly how much his beer is going to attenuate.
    Saying wait until...

Following Stats
Lucky Monkey Brewery Come for the brew. Stay, or the monkey flings poo! Primary:Nothing until I get back from Moscow... Secondary: See primary... Bottle: Chocolate Dipped Strawberries, Blackberry Cider Drinking: Whatever I can find in Russia.