Last Activity:02-15-2012 11:42 PM
Posted in thread: Help with a RIS extract on 10-27-2009 at 05:27 PM
Thanks for the suggestions so far. I'll have to evaluate and change things up a bit (zero dark
DME for instance). Maybe add a little more of the chocolate and roasted grain.
Posted in thread: Help with a RIS extract on 10-26-2009 at 06:46 PM
I want to make a Spicy Mayan Chocolate Imperial Stout. For those of you fortunate enough to
have Chauao's Spicy Mayan Hot Chocolate, this is a bit of the flavor im looking for in the
beer. It's really...
Posted in thread: Old Ale Partial Attempt on 02-10-2009 at 07:20 PM
Thanks again......and YIKES I need to get into all-grain.I plugged the grain bill into a to be
unnamed Internet homebrew site.The total cost is $78...(I'm used to around 1/2 that price!)AG
would be so...
Posted in thread: Old Ale Partial Attempt on 02-10-2009 at 05:02 PM
Thanks for the suggestions. I'll have to go back and see what I can do with swithcing up my
crystal to something higher.Doing that, would you still add the chocolate? Or keep it simple w/
just 2-row a...
Posted in thread: Old Ale Partial Attempt on 02-09-2009 at 09:42 PM
My next brew I want to attempt an old/ strong ale.I'd like it to be nice and big, witha lot of
flavor.So, let me know your thoughts, changes, etc...5 gallon batch. Partial Mash. 3 gal
boil.7# Ex light...
Posted in thread: What would it be? on 01-06-2009 at 06:11 PM
Thanks for the tips!
Posted in thread: Suggested Fruits for secondary additions in an American Wheat... on 01-06-2009 at 12:20 AM
Anyone try pomegranite or lingonberries?
Posted in thread: What would it be? on 01-05-2009 at 07:46 PM
I think I'll only be able to handle a lil over 4 lbs. Only have a 2 gallon vessel, which in my
last mini mash was nearly overflowing w/ 4.25 of grain + water.
Posted in thread: What would it be? on 01-05-2009 at 06:52 PM
Hey there,Since I dont have all the equipment, but do have enough for a minimash, I've decided
to try an all-grain as a small batch (2.5 gallon).I came up with... something, but not sure
really how to...
Posted in thread: AHS South by Southwheat - Anyone made this? on 11-24-2008 at 10:34 PM
So, now that it's been a month.....how is it?Does the agave totally ferment out? Or is there a
bit of the flavor left?