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oberonsd73

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Join Date:

09-16-2008

Last Activity:

02-15-2012 5:42 PM

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  • Posted in thread: Help with a RIS extract on 10-27-2009 at 06:27 PM
    Thanks for the suggestions so far. I'll have to evaluate and change things up a bit (zero dark
    DME for instance). Maybe add a little more of the chocolate and roasted grain.

  • Posted in thread: Help with a RIS extract on 10-26-2009 at 07:46 PM
    I want to make a Spicy Mayan Chocolate Imperial Stout. For those of you fortunate enough to
    have Chauao's Spicy Mayan Hot Chocolate, this is a bit of the flavor im looking for in the
    beer. It's really...

  • Posted in thread: Old Ale Partial Attempt on 02-10-2009 at 07:20 PM
    Thanks again......and YIKES I need to get into all-grain.I plugged the grain bill into a to be
    unnamed Internet homebrew site.The total cost is $78...(I'm used to around 1/2 that price!)AG
    would be so...

  • Posted in thread: Old Ale Partial Attempt on 02-10-2009 at 05:02 PM
    Thanks for the suggestions. I'll have to go back and see what I can do with swithcing up my
    crystal to something higher.Doing that, would you still add the chocolate? Or keep it simple w/
    just 2-row a...

  • Posted in thread: Old Ale Partial Attempt on 02-09-2009 at 09:42 PM
    My next brew I want to attempt an old/ strong ale.I'd like it to be nice and big, witha lot of
    flavor.So, let me know your thoughts, changes, etc...5 gallon batch. Partial Mash. 3 gal
    boil.7# Ex light...

  • Posted in thread: What would it be? on 01-06-2009 at 06:11 PM
    Thanks for the tips!

  • Posted in thread: Suggested Fruits for secondary additions in an American Wheat... on 01-06-2009 at 12:20 AM
    Anyone try pomegranite or lingonberries?

  • Posted in thread: What would it be? on 01-05-2009 at 07:46 PM
    I think I'll only be able to handle a lil over 4 lbs. Only have a 2 gallon vessel, which in my
    last mini mash was nearly overflowing w/ 4.25 of grain + water.

  • Posted in thread: What would it be? on 01-05-2009 at 06:52 PM
    Hey there,Since I dont have all the equipment, but do have enough for a minimash, I've decided
    to try an all-grain as a small batch (2.5 gallon).I came up with... something, but not sure
    really how to...

  • Posted in thread: AHS South by Southwheat - Anyone made this? on 11-24-2008 at 10:34 PM
    So, now that it's been a month.....how is it?Does the agave totally ferment out? Or is there a
    bit of the flavor left?

FORUM SIGNATURE
Bottled: Amber Colored Wit Chocolate Robust Porter English Premium Bitter In queue: South by Southwheat from Austin Home Brew
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