Last Activity:06-05-2010 10:48 AM
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3 Likes on 2 Posts
Posted in thread: Did I transfer to secondary too soon? on 01-25-2010 at 03:09 AM
(the summary of those 5,000 posts, though, is, no, it is fine to sit on a yeast cake for a good
long while. assuming you're storing it at fermenting temps or lower, before you run the risk of
Posted in thread: Found this recipe and had a question please on 01-24-2010 at 06:59 PM
I am trying to understand this recipe. I read that it boils for 90 minutes...the first hop
addition is at 60...does this sound right? I have never done a 90 minute boil before so I
assume it boils for...
Posted in thread: Chocolate Stout review from Stout experts please on 01-16-2010 at 03:45 PM
I think the truth of it is, the burnt flavors of roasted barley can over power any chocolate
flavor from the baking cocoa (or at least mask it, so they compliment but the chocolate is not
Posted in thread: Chocolate stout HIGH OG question on 01-14-2010 at 04:45 AM
I second the above, your yeast should be fine. Now that it has gotten started it should take
care of its own business.When you say you added "semi-sweet chocolate," do you mean like
chocolate chips, o...
Posted in thread: What is your experience with peated malt? on 01-11-2010 at 11:35 PM
Could you use the peat as a steeping grain?I mean, with so little of it in the grist it is not
really adding a whole lot of sugars. So why not do some mini batches and steep the peat malt
instead of m...
Posted in thread: IIPA Recipe feedback on 01-11-2010 at 11:11 PM
Thanks! I ended up mashing at about 150, or that is what I aimed for.. I think it might have
been off a bit, maybe closer to 152, but damn close... I forgot that the beaker I usually
measure my gravit...
Posted in thread: IIPA Recipe feedback on 01-11-2010 at 05:13 PM
Thanks for the input. I had planned on starting the ferment down around 62, and ramping it up
every few days until it was around 70, and it will probably take a solid two weeks for the
ferment, if not...
Posted in thread: IIPA Recipe feedback on 01-11-2010 at 04:55 PM
Howdy,I just built a new mash tun and am going to break her in. I havent brewed in over a year,
so I am rusty... here's what I came up, let me know what you think.I am not aiming for a
Posted in thread: Dry-Hopping: Does it Matter for Bottled Batches? on 06-05-2009 at 01:57 PM
It just fades... I dont know where it goes, its a beer mystery... The worry of CO2 carrying off
hop aroma isnt in the bottle conditioning, though, as you're right, it is a closed system. It
is when yo...
Posted in thread: argue benefits of different chilling methods on 06-05-2009 at 01:50 PM
IC works well for most folk. If you have a decent length of hose hooked up to your IC, get
yourself a large tub or bin, put it close to your brewpot, put a layer of ice on the bottom,
coil all of your...