Last Activity:07-11-2014 9:10 PM
1 Likes on 1 Posts
Posted in thread: The Brew Stand Incredible Giveaway on 06-09-2014 at 05:14 PM
Posted in thread: The Great Hydra Giveaway! on 05-15-2014 at 01:42 PM
Posted in thread: Wort Monster Giveaway on 04-17-2014 at 04:17 PM
count me in
Posted in thread: Oak for Red Wine on 04-07-2014 at 04:03 PM
Ok Hop Thanks - Can you tell me how many? when to add and how long?Also is 6 months generally
long enough to age on reds ?thanks again this is my first time making wine.Can' wait should be
Posted in thread: Oak for Red Wine on 04-07-2014 at 03:42 PM
I just ordered a Malbec and Shiraz kit and I want a good peppery full bodied oak taste. Any
suggestions on what I can do to achieve this? Should I secondary in some oak? If so when, how
long, and how ...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-18-2014 at 02:44 PM
Gotta be Mine !
Posted in thread: PPM in typical IPA on 02-08-2014 at 08:14 PM
Chris - thanks for pointing that out. Wow ! - ya I agree I was really looking for a actual #ppm
as 20ppm is acceptable in a lot of situations as ok. This was a good starting point that pug
gave us tho...
Posted in thread: PPM in typical IPA on 02-07-2014 at 12:57 PM
Nice Pug ! thanks !
Posted in thread: PPM in typical IPA on 02-06-2014 at 06:13 PM
Stpug, yes I agree with everything you said. I did do some research and have yet to find a PPM
# for what like a "stone" IPA would have ......anyone ?
Posted in thread: PPM in typical IPA on 02-03-2014 at 04:06 PM
I have a question about the ppm of gluten in a typical IPA. I know if using clarity ferm you
can get it down to about 10ppm or so. Just wondering if anyone knows what the baseline is for a
normal NON ...