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02-18-2014 1:29 AM


  • JOAM

    Hard Cider
  • Male
  • Divorced
  • Topeka
  • KS


  • Posted in thread: Chemical Additives in Commercial Beers on 09-03-2013 at 06:06 AM
    Some food for thought; beer is like sex and pizza, even at it's worst it's still pretty
    good.You've never had Buckhorn beer or knew my ex-wife.

  • Posted in thread: Home brewer Sauerkraut? on 10-07-2011 at 02:30 PM
    Did you get a batch going, oakspoor?I plan on starting it when I get back from vacation. I'm
    trying to get everything together for a JOAM to start before I go.I'm glad my first thread on
    this board ha...

  • Posted in thread: Party Idea- Read only if you enjoy pre-caffinated rambling on 10-02-2011 at 04:13 AM
    Inquiring minds want to know--What happened with the espresso mead?

  • Posted in thread: Home brewer Sauerkraut? on 09-28-2011 at 01:07 AM
    Thanks, Yooper. This sounds much simpler than many of my endeavors.Glad to share a craving
    Whippy. Do you use the peppercorns along with fennel and/or celery seed or instead of them?
    They would add a ...

  • Posted in thread: Home brewer Sauerkraut? on 09-27-2011 at 03:45 PM
    I'm new to this forum and thought I'd just ask-Has anyone made their own sauerkraut? Would you
    share your recipes or methods?I'd like to give this a try and it is a fermented food so who
    better to ask...

  • Posted in thread: Bottling on 09-27-2011 at 03:34 PM
    I bottle KT with just a slice of ginger root or a couple berries of choice in each 12 oz
    bottle. This gives me a light, fine fizz and a subtle end flavor. I put them in the fridge soon
    after bottling ...