Last Activity:02-26-2012 8:49 AM
Posted in thread: Big Beer yeast Question 1.210 O.G. on 11-25-2008 at 01:24 PM
... Thanks to all!!
Posted in thread: Big Beer yeast Question 1.210 O.G. on 11-06-2008 at 01:19 AM
Planned on doing a quad pitching of the 1318 in the primary then evey 4-5 weeks repitching 1056
or 1098 after reracking into another sanitized carboy. I bank my oun yeast so quantity is not
an issue $...
Posted in thread: Big Beer yeast Question 1.210 O.G. on 11-06-2008 at 12:52 AM
... Fat fingered the O.G it will be 1.120. Thank you all for the uplifting responses. Looking
forward to more accurate ones now. By the way this is an all grain batch. 20#Marris Otter and
2# of biscui...
Posted in thread: Big Beer yeast Question 1.210 O.G. on 11-05-2008 at 08:03 PM
Brewing my first Double. Using Wyeast 1318 (Englis Ale lll) in primary. Should I use something
like a Nottingham dry in the seconday? This beer will primary at 5-7 dasys and seconday for
8-10 months. ...
Posted in thread: What did you ask Santa for? on 12-13-2006 at 05:12 PM
Glass 7 gallon carboy and a starter co2 system!!!o2
Posted in thread: Other Hobbies on 12-13-2006 at 05:11 PM
R/C planes, boats, and cars. Scratch building the planes too! Kid's and fishing, prefer flats
or bass. I live in Florida and all can be done year round!o2
Posted in thread: Using Draft Soda Dispenser for Beer on 12-13-2006 at 05:08 PM
I dont see why not. It is the same priciple. Make sure you use a 10 pound CO2 bottle. They are
a bit more expensive, but will pay for themselves afeter a few fill ups (vs 5). The price on a
fill here ...
Posted in thread: Bottle Storage on 12-13-2006 at 05:05 PM
Any restruant supply store will have them. They are desinged for glasses going into industrial
dish machines. They offer several different sizes, you could get one size for 12 ounce bottles
and one fo...
Posted in thread: Cooling down extract after boiling on 11-30-2006 at 03:19 AM
I think dry ice is CO2. You will need as much oxygen in the primary to get the yeast kicking at
Posted in thread: What are you brewing this week? on 11-10-2006 at 02:13 AM
Got a British Brown in my .7 gallon carboy. Ready to dring on December 15. Trying to get close
to a New Castle style. Will be starting my first American Pale Ale on Nov 17th! Will be ready
to drink by...