Last Activity:08-17-2006 1:17 AM
Posted in thread: Help W/Yeast Starter!! on 09-13-2005 at 03:21 PM
Relax, have a brew, brew, pitch it, have another brew. :)Yeah, I think that's what I'll do.
Like I mentioned, the starter didnt taste bad so what the hay. I'll let you all know how it
turns out. Thank...
Posted in thread: Help W/Yeast Starter!! on 09-12-2005 at 06:57 PM
Ok, so I got home & tasted the starter & it did not taste burnt at all. It tasted ok - don't
get me wrong I wouldn't want to drink a bunch of it, but it tasted remotely like beer. I think
I'll chance ...
Posted in thread: Help W/Yeast Starter!! on 09-12-2005 at 05:03 PM
Hmm... Well I havent tasted it, but I think I might try that this afternoon when I get home w/
a little sample & if it tastes normal I'll use it, otherwise off to the local spirit shop.
Thanks for the...
Posted in thread: Help W/Yeast Starter!! on 09-12-2005 at 03:27 PM
Hello y'all. I'm about to brew a Pumpkin Ale from Midwest. I got an activator smack pack & I
was gonna do a starter, I smacked it & thought it was ready, but unfortunately when I opened it
the packet ...
Posted in thread: Question(s) About Labeling on 08-20-2005 at 03:21 AM
Hello again all! I was recently @ a Best Buy & saw a labeling software & it just got me
thinking... What type of software do some of y'all use? Any recommendations? Also, where/how do
you get some of ...
Posted in thread: Question about a Red Ale on 07-02-2005 at 09:19 PM
Hey all, I have another question for anyone. I just brewed an Irish Red Ale from Midwest. This
was the first time I did secondary fermentation, I racked to secondary glass carboy after 1
week, waited ...
Posted in thread: Question about Ale fermentation Temp? on 06-24-2005 at 06:33 PM
You can make oyur own yeast starter very cheaply. Pint of water, 3/4 cup of DME, boil it 5
mins, cool it, pitch your yeast with the starter wort in a sealed container that you can put an
airlock in (I...
Posted in thread: Question about Ale fermentation Temp? on 06-24-2005 at 03:11 PM
Thanks for the welcome & the advice! The first week seemed ok, the airlock did bubble with
pauses between, I racked to secondary in a carboy on wednesday & it bubbled occasionally
w/pauses for the fir...
Posted in thread: Question about Ale fermentation Temp? on 06-24-2005 at 12:31 AM
Hello all, I'm new here & a new brewer - 3rd batch. I recently brewed up a batch of Irish Red
Ale f/ Midwest Brewing, I used the liquid smack pack. I ferment in my basement & it's about 64